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Entrees

Simple Bean and Pasta Salad

YIELD 8 servings Ingredients 12 ounces cavatappi, penne or ziti pasta 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1/2 cup finely shredded basil 3/4 cup shaved or grated Parmigia…

67 comments

Fresh from the Garden Tabouli

This tabouli tastes like a garden in a bowl. Very fresh and bursting with flavor. Enjoy it chilled or at room temperature. Perfect for a summer lunch, picnic or potluck. It’s delightfully refreshing! …

126 comments

Panko-Crusted Salmon Sliders

YIELD 12 pieces Ingredients Cucumbers: 1 tablespoon honey 1/4 cup Kikkoman ponzu sauce 2 teaspoons sesame oil 1/4 teaspoon salt Coarsely ground black pepper 1 unpeeled English cucumber, th…

56 comments

10 Foods You Should (But Probably Don’t) Grill

Yes, you're probably aware that a variety of meats and vegetables taste great after being cooked on the grill. But we've got five less obvious choices you should check out! Whether you're grilling …

112 comments

20 Fridge-Clearing Recipes

Your fridge might be stocked to the brims, but you can still open it and feel like there's nothing to eat. So what's a hungry person to do? Well, use up as much of the stuff as possible, of course! Re…

172 comments

Gluten-Free Spinach Lasagna

This is a super simple and healthy recipe since we use no-bake noodles that have a great texture, are made of brown rice and are gluten free! This is a fun recipe to bring to family gatherings. Who…

190 comments

Creamy Wild Ramp & Lemon Risotto

If you're fortunate enough to have wild ramps - the ultimate springtime delicacy here in the northeast U.S. - this is a wonderful dish to make with them. I am a big fan of risotto - it's creamy, filli…

64 comments

Pasta with Squash and Mint

Fettuccine pasta and ribbons of squash entwine for this lovely taste of summer. YIELD 10 servings Ingredients 4 tablespoons olive oil, plus more for drizzling 1 1/2 pounds summer squash (zuc…

52 comments

Chock Full O’ Veggies Quiche

A classic combination of spinach, mushrooms and caramelized onions is a wonderful base for this creamy and light quiche. It’s great for an elegant breakfast or brunch if you want to impress your frien…

100 comments

Garlic, Cilantro & Bread Soup (Recipe)

This soup is known as açorda à alentejana in its native Portugal. Though this is a vegetarian variation, it's also traditionally made with different types of fish and shellfish. Try to use Portuguese …

58 comments

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