Mango Lassi

This famous and nutritious yogurt drink is frothy and refreshing. I’ve
become extremely fond of this thanks to a local Indian restaurant that
serves it, and I have looked hard for a recipe that does the drink
justice. I’ve finally found such a recipe that is very tasty and
wonderful, in the cookbook “Classic Indian Vegetarian and Grain
Cooking,” by Julie Sahni.

1 1/4 cups plain yogurt
1/2 teaspoon lemon juice
1/2 cup fresh mango pulp
1/3 cup cold water
4 tablespoons honey or sugar
9-10 standard-size ice cubes.

Blend everything but the ice cubes in the blender until the sugar or honey is dissolved. Add the ice and blend until frothy!

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Vicky Barman
Vicky Barman2 years ago

quick and easy

Sumit jamadar
Sumit jamadar2 years ago


Franco Di Palma
Franco Di Palma2 years ago

Sounds good....I would like to try it.

Duane B.
.2 years ago

Thank you for sharing.

Michele Wilkinson

Thank you

J.L. A.
JL A.2 years ago


Elena T.
Elena Poensgen2 years ago

Thank you :)

Kenneth D.
Kenneth Davies3 years ago


K s Goh
KS Goh3 years ago

Thanks for the article.

Robert O.
Robert O.4 years ago

Sounds very good. Thanks Annie.