This famous and nutritious yogurt drink is frothy and refreshing. I’ve
become extremely fond of this thanks to a local Indian restaurant that
serves it, and I have looked hard for a recipe that does the drink
justice. I’ve finally found such a recipe that is very tasty and
wonderful, in the cookbook “Classic Indian Vegetarian and Grain
Cooking,” by Julie Sahni.
INGREDIENTS
1 1/4 cups plain yogurt
1/2 teaspoon lemon juice
1/2 cup fresh mango pulp
1/3 cup cold water
4 tablespoons honey or sugar
9-10 standard-size ice cubes.
Blend everything but the ice cubes in the blender until the sugar or honey is dissolved. Add the ice and blend until frothy!
Read more: Food, All recipes, Drinks
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Thanks for the article.
Sounds very good. Thanks Annie.
Thanks for the article.
Love, love, love lassis! thanks for sharing!
More veggie recipes! YAY!! Go Vegan!
I have to agree! Mango Lassi is definetly my favourite drink! The best one I ever had was at a music festival at 8.30 in the morning. Thanks for posting this recipe!
Morgan
I loooovvvvveee mango lassis, I cant wait to try this out!! =o) Renee'
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