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Loading...Mango Lassi
- Annie B. Bond
- April 22, 2000
- 1:23 am
- 8 comments
This famous and nutritious yogurt drink is frothy and refreshing. I’ve
become extremely fond of this thanks to a local Indian restaurant that
serves it, and I have looked hard for a recipe that does the drink
justice. I’ve finally found such a recipe that is very tasty and
wonderful, in the cookbook “Classic Indian Vegetarian and Grain
Cooking,” by Julie Sahni.
INGREDIENTS
1 1/4 cups plain yogurt
1/2 teaspoon lemon juice
1/2 cup fresh mango pulp
1/3 cup cold water
4 tablespoons honey or sugar
9-10 standard-size ice cubes.
Blend everything but the ice cubes in the blender until the sugar or honey is dissolved. Add the ice and blend until frothy!
Read more: Food, All recipes, Drinks
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
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8 comments
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Thanks for the article.
Sounds very good. Thanks Annie.
Thanks for the article.
Love, love, love lassis! thanks for sharing!
More veggie recipes! YAY!! Go Vegan!
I have to agree! Mango Lassi is definetly my favourite drink! The best one I ever had was at a music festival at 8.30 in the morning. Thanks for posting this recipe!
Morgan
I loooovvvvveee mango lassis, I cant wait to try this out!! =o) Renee'
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