This famous and nutritious yogurt drink is frothy and refreshing. I’ve
become extremely fond of this thanks to a local Indian restaurant that
serves it, and I have looked hard for a recipe that does the drink
justice. I’ve finally found such a recipe that is very tasty and
wonderful, in the cookbook “Classic Indian Vegetarian and Grain
Cooking,” by Julie Sahni.
1 1/4 cups plain yogurt
1/2 teaspoon lemon juice
1/2 cup fresh mango pulp
1/3 cup cold water
4 tablespoons honey or sugar
9-10 standard-size ice cubes.
Blend everything but the ice cubes in the blender until the sugar or honey is dissolved. Add the ice and blend until frothy!