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Mardi Gras- Green Style

Mardi Gras- Green Style

The very nature of Mardi Gras–the last big hurrah before Lent–doesnít really set it up to be the most sustainable celebration.

Many participants are likely to drink a lot, eat a lot, throw lots of plastic beads and toys, maybe travel to a city where a big parade is taking place–all things that don’t really earn a sustainability badge.

Fortunately, there are many things party-goers and earth-lovers alike can do to be sustainable and still have a great time.

If you’re planning on imbibing, choose beers from a local brewery, or organic wine and cocktails. And while youíre at it, eat food made from local sources. If you happen to be in the party-city itself, New Orleans, try the Vintage Garden Kitchen, which offers soups made of local meats and produce.

Will you leave a parade this year with more beads than your neck can carry? Mardi Gras participants throw more than $1 million worth of beads and other trinkets from floats each year in New Orleans, according to Gini Mckain, author of the Public Works Magazine article “Sweeping up after Mardi Gras.”

Save your beads for other decorating uses. If you cut the strand and attach it to another by twisting the end of the beads together, you can form a longer strand to whatever length you need.

Use the beads to decorate a Christmas tree or wrap around garland in your house. Use it to cover picture frames or to decorate candles.

Or if youíre feeling really inspired, try making a mardi gras floor lamp or a cute necklace, like this one made from Laura Skelon.

If you donít feel like being crafty with the beads, donate them to a school or child care center. Or, if youíre in the New Orleans area, the Arc of Greater New Orleans accepts recycled beads.

Be a good Mardi Gras steward and wear a backpack to the parade. Make sure to keep your empty bottles and cans and recycle them. Pick up other people’s cans and bottles so the streets don’t get too littered.

And have a Happy Mardi Gras!

Read more: Do Good, Holidays, Life,

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people in her life. She loves to write and talk about environmental issues, healthy living, and women's rights. Beyond that, her interests change daily, but eating and cooking vegetarian food is always a favorite.

43 comments

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8:25PM PST on Nov 20, 2013

Thank you for sharing.

8:24PM PST on Nov 20, 2013

Thank you for sharing.

8:23PM PST on Nov 20, 2013

Thank you for sharing.

8:23PM PST on Nov 20, 2013

Thank you for sharing.

10:09AM PST on Nov 18, 2012

I never liked Mardi Gras and Carnivale is ten times worse. Then again, that's just me. Lots of people do so enjoy.

7:11PM PDT on Jun 30, 2012

Thanks for the info.

9:27AM PDT on Jun 30, 2012

interesting

4:47PM PDT on May 30, 2012

Thanks!

11:33AM PDT on May 30, 2012

all that land fill thanks for bringing to the public

12:53PM PST on Feb 15, 2012

thank you! love it :)

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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