Arsenic, the poison of choice for bygone assassinations and mid-century murder mysteries, is a metalloid (sharing properties of metals and non-metals) that is found in rock and soil, with trace amounts in some areas and heavy concentrations in others. It has been responsible for the deaths and illnesses of many through water, food, and occupational exposure. It is has even been suggested that the painters Cézanne, Monet, and Van Gogh all suffered from the deleterious effects of arsenic as it was a component of their medium.
The issue of arsenic in drinking water isn’t a new one; arsenic leaches into groundwater causing varying degrees of contamination. And just because it’s naturally seeping from natural rocks doesn’t mean it’s harmless. The federal Agency for Toxic Substances and Disease Registry lists 275 hazardous substances at toxic waste sites–arsenic ranks as number one, based on risks to people living around those sites.
As you may have heard, recently, celebrity health guru Dr. Mehmet Oz raised another concern beyond arsenic in our water. He claimed that not only does apple juice contain arsenic, but at levels much higher than what is deemed safe for our drinking water. To which the FDA counter-claimed with a statement that most of the arsenic in juices and other foods was of the so-called “organic” form, which the agency said was “essentially harmless.”
The Oz test results join a larger group of tests that have been conducted over the past several years. As reported on by Consumer Reports, tests by university researchers and other labs say they have detected levels of total arsenic in apple juices that were up to three to five times higher than the 10 ppb public drinking water limit set by the EPA, which is a limit that the FDA imposes for bottled water.
Aside from naturally occurring in rock formations, arsenic has had plenty of agricultural and industrial uses. For many, many years arsenic was a component in widely-applied insecticides used in orchards, vineyards and cotton fields. The use of lead arsenate insecticides was banned in the U.S. over twenty years ago, arsenic remains in the soil which can continue to contaminate fruit now grown in those orchards. Possible continuing use of arsenical insecticides in other countries, including China, which now supplies the majority of apple concentrate used in the U.S, is of concern as well.
Read more: Children, Diet & Nutrition, Drinks, Eating for Health, Food
Disclaimer: The views expressed above are solely those of the author and may
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they are nice, but a lot of it is overpriced
A fabulous idea as it gets fairly hot and heated on the balcony for the plants who then do not need …
aaah so lovely
Very sweet!
This article is so true. Women don't realize how indoctrinated they are. Call a woman a girl and mo…
59 comments
+ add your ownWhen these test are done to confirm the levels of safety for consumption, my concern is that the resposible individuals are allowed to distribute these dangerous products and the government allows it to go through!
At that point, wrongful death lawsuits occurs, but limits are put on recovery amounts, which isn't right, for after all, the consumer, was NOT responsible for this arsenal of chemicals that is placed into products in the first place.
It's like an automobile rolling off the assembly line, causes an accident, then is recalled.
How in heaven name, does a car(reject), leave the manufacturer in such condition.
I once worked for a TV company where we made TV, but we had inspectors to test the product before it's taken to stores for sale. If that TV didn't pass inspection, it had to go BACK on the line, OR corrections had to be made by the inspector OR whomever had the job of finding the problem.
Thanks for the article.
It seems that almost anything and everything is harmful to us in one way or the other .
I make apple juice @ home with apples picked from a local farmer. No matter what the product, it should not be purchased if it is made in CHINA. Lets try to keep people working both in CANADA & the USA.
I'm still very confused on this issue......
Hope my husband doesn't read this, I've been feeding him apple
juice for ages!
I'm leery of anything from China. Beyond that, however, I can't make any kind of informed decision based on this article because of its generality (e.g. "the amount of inorganic arsenic in several samples of these juices exceeded the 10 ppb federal standard for total arsenic allowed in drinking water" - what's "several?" 2 or more?) and the apples and oranges (or pears and apples) nature of the data offered. Re. the point about the appearance of homemade v. commercial apple juice, if the arsenic is in the apples, I would think that distinction wouldn't make any difference, or else the more filtering the better. (Does filtering remove any arsenic?) About all I can say is, the government should do its job and perform the necessary research.
Read more: http://www.care2.com/greenliving/more-on-arsenic-in-apple-juice.html#ixzz1ZTuRK54e
So are you saying we shouldn't drink apple juice? What about American apple juice sold over here?
So is natural or organic apple juice made here in the US for the most part safe? Like on martinelli's website they mention arsenic and that their apples are grown here in the US.
Of course it doesn't matter weather it was cadmium or this what the painter's suffered from but the dangers are real and like lead these elements build and are retained in the body till a lethal amount occurs. Mining companies have played a huge role in making sure more and more toxic substances are available in our water and air. The EPA has been a joke and in the pockets of these giant companies, an independent agency has been needed for ages but when the profits keep rolling in more than doubtful.
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