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Moroccan Carrot and Cabbage Salad

Moroccan Carrot and Cabbage Salad

This exotic version of slaw has more good-for-you antioxidants, fiber, and iron than the usual kind–and lots more flavor, too! Tangy, spicy, and appealing, this Moroccan-style salad is perfect for cookouts, potlucks, barbecues, and more.

Use a food processor to make shredding the veggies a snap.

INGREDIENTS

1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 scallions, thinly sliced
1 teaspoon ground cumin
4 to 5 cups shredded green cabbage, about 1 head
3 medium carrots, shredded
Salt and freshly-ground black pepper, to taste

1. In a large mixing bowl, whisk together the mayonnaise, lemon juice, scallions, and cumin.

2. Add cabbage and carrots and toss to combine. Season to taste with salt and pepper and refrigerate until ready to serve.

Serves 8.

Read more: Food, All recipes, Soups & Salads,

Adapted from The South Beach Quick and Easy Cookbook, by Arthur Agatson M.D. (Rodale Press, 2006). Copyright (c) 2006 by Arthur Agatson. Reprinted by permission of Rodale Press.
Adapted from The South Beach Quick and Easy Cookbook, by Arthur Agatson M.D. (Rodale Press, 2006).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

8 comments

+ add your own
9:20AM PDT on Sep 26, 2012

Thanks.

6:02AM PDT on Sep 24, 2012

yum

4:44AM PST on Dec 12, 2011

Thanks for the article.

9:50AM PST on Nov 7, 2011

Thank you

1:12AM PDT on Sep 6, 2011

Is it the cumin that makes it "Moroccan"? because otherwise it's coleslaw.

1:44AM PDT on Sep 5, 2011

Yummy! Thanks for this recipe. Love it.

4:12AM PST on Dec 13, 2010

sounds yummy :)

1:55PM PDT on Apr 10, 2010

Sounds delicious - thanks for sharing!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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people are talking

I agree with Robert, above.......

love them and buy them even tho' somewhat pricey.

Too many chemicals are added to our food, which eventually destroys the liver....thanks FDA for not …

Worth trying.

Good to know, thank you.

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