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Mushroom-Tofu Stroganoff Recipe

Mushroom-Tofu Stroganoff Recipe

This delicious vegetarian stroganoff is adored even by picky eaters and dedicated carnivores. It is so creamy, tasty, and satisfying, nobody misses the meat!

You’ll love the one-skillet ease of this dish: the fresh green zip of parsley and dill combine with protein-packed tofu and meaty mushrooms in sour cream sauce to make one wonderful main meal. You can also make a vegan version.

INGREDIENTS

3 tablespoons butter or polyunsaturated margarine
1 1/2 cups finely chopped onion
4 cloves garlic, minced
1 teaspoon dried dill weed
2 teaspoons basil
1 1/2 pounds firm tofu, cut into 1/2-inch dice
2 tablespoons tamari
4 tightly-packed cups sliced mushrooms
1/2 teaspoon salt
1/4 teaspoon cayenne
3 quarts water
1 pound dry noodles (we like yolk-free ones, but curly spinach ones are also good)
1 cup sour cream or vegan-type soy sour cream
1/2 cup fresh parsley, chopped

1. Melt 2 tablespoons butter in a large, deep, heavy-bottomed skillet. Add onions, garlic, dill weed, and basil and saute for about 5 minutes, then add tofu and continue to cook on medium heat, stirring gently occasionally, until tofu browns nicely. Add tamari. Then add mushrooms, salt, and cayenne. Lower heat, stir, and cook another 5 minutes. Remove from heat.

2. Bring water to a boil in a large pot. Cook noodles until tender but not mushy. Drain and return to pot. Toss noodles with 1 tablespoon butter to prevent sticking.

3. Add sour cream and parsley to mushroom mixture and mix well.

4. Place noodles in a pretty serving bowl, then spoon stroganoff on top. Garnish with a sprig of fresh parsley.

Serves 4.

Read more: Food, All recipes, Entrees

Inspired by Horn of the Moon Cookbook, by Ginny Callan (Harper and Row, 1987).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

Horn of the Moon Cookbook

Recipes from Vermont's renowned vegetarian restaurant.buy now

10 comments

+ add your own
2:38PM PST on Jan 22, 2014

Thanks for sharing

6:34PM PST on Nov 25, 2012

Thanks for the recipe.

2:12AM PDT on Apr 7, 2012

Thanks for the article.

10:07AM PDT on Mar 15, 2012

yum

12:06PM PST on Jan 16, 2012

Mmmmm, love stroganoff!

12:09AM PDT on Oct 7, 2011

Yummy! Thanks.

12:49AM PDT on Mar 14, 2011

I will copy this and post it at work for everyone in the office to enjoy!

8:21AM PDT on Oct 23, 2010

Stroganoff should be saucey, so this recipe is Definitely missing a few ingredients. I suggest adding a can of cream of mushroom soup. Stir in a few splashes of milk to get the desired consistency.

Side note: If soy was that bad, humans would be extinct. Do the research.

7:45AM PDT on Jul 25, 2010

Stay the hell away from anything Soy! The only exception is Natto, which is fermented, but unlike other fermented soy products, its benefits outweigh the negative side affects. Do the research and you will agree.

4:02PM PDT on Apr 9, 2010

Mmmm, yummy!

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