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Chef Shares 5 Must-Have Ingredients for Dessert Lovers

 

 

 

 

 

 

 

 

 

5. Fleur De Sel

“This ‘flower of salt’ is the ultimate condiment. A few crystals sprinkled over a dessert add a burst of flavor and texture,” say Ameen. “Try a few grains on your favorite chocolate chip cookie recipe — I promise you will be addicted!”

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Image: iStockphoto/Thinkstock

 

Read more: All recipes, Basics, Desserts, Food, Fun, Home, Life

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Ann Pietrangelo

Ann Pietrangelo is the author of No More Secs! Living, Laughing & Loving Despite Multiple Sclerosis and Catch That Look: Living, Laughing & Loving Despite Triple-Negative Breast Cancer. She is a freelance writer and member of the American Society of Journalists and Authors. Follow on Twitter @AnnPietrangelo

144 comments

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4:13PM PDT on Sep 8, 2014

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8:13PM PDT on Sep 17, 2013

Lavender cookies are very nice.

8:46PM PDT on Jun 18, 2013

...noted...

7:47PM PDT on Jun 17, 2013

The only candied fruit I like is crystalized ginger (I know ginger is not a fruit)

12:33PM PDT on Jun 3, 2013

Thanks for sharing.

8:38AM PDT on May 28, 2013

Apparently I have much simpler tastes than most chefs. I have no desire to put candied fruit or citrus into any dessert. Lavender sounds unappetizing - but I could be wrong. Cardamom sounds like a good addition, as does the vanilla sugar. I don't know what the 'flower of salt' would add - I use very little salt.
Guess for me I'll stick with my plain, ordinary desserts that I know and love.

3:21AM PDT on May 28, 2013

Thank you :)

8:41PM PDT on May 26, 2013

noted

1:28PM PDT on May 21, 2013

Lavender is ALSO used in the French herb blend known as "Herbes de Provence."

11:54AM PDT on May 21, 2013

Thank you Ann, for Sharing this!

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