No Cream Creamed Spinach

I knew I loved the Obama family in the White House, but when Michelle Obama visited a soup kitchen last week and brought issues of fresh, unprocessed, locally grown food to the table–I could have given her my biggest bear hug and planted a big smooch right on her perfect cheek. Not only is she promoting food that is sustainable, but healthy as well.

Mrs. Obama has given much praise to the White House chef, Cristeta Comerford, for using fresh local produce, but also for making healthy dishes. One that got a special shout out is Comerford’s creamless cream spinach. The New York Times got a hold of the recipe, and I personally think it should be on everybody’s weekly dinner menu. It’s exceedingly simple, delicious, and creamlessly creamy. Here it is:

No Cream Creamed Spinach

2 pounds baby spinach, washed and cleaned
2 tablespoons olive oil
4 shallots, minced
2 garlic cloves, minced
Salt and freshly ground pepper.

1. Blanch half a pound of spinach in salted, boiling water. Immediately, “shock” the blanched spinach in a bowl of iced water. Drain and squeeze out the excess water. Puree in a blender. Set aside.

2. In a large skillet, sweat the shallots and garlic until translucent. Add the rest of the spinach leaves. Toss and saute until wilted. Fold in the spinach puree. Season with salt and pepper.

48 comments

W. C
W. C2 months ago

Thank you.

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William C
William C2 months ago

Thanks.

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Teresa Wlosowicz
Teresa W4 years ago

thank you

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Edvanir L.
Vanie L4 years ago

I love spinach, and I can't wait to try this recipe!!! Thank you!!

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Patricia H.
Patricia H.4 years ago

thanks for this recipe,love it

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Ram Reddy
Ram Reddy4 years ago

Thank you

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NessOffline .
Vanessa F4 years ago

Sounds great, def. will try!

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Duane B.
.4 years ago

Thank you for sharing.

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Fred Hoekstra
Fred H4 years ago

Thank you Melissa, for Sharing this!

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J.L. A.
JL A4 years ago

yum

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