Onion Pie Recipe

Onions are one of our favorite flavonoid-rich foods: pungent and health-promoting, the humble onion has added more flavor and appeal to food than anything since salt. This particular recipe is perfect comfort food–or what the British would call “nursery food,” since we could imagine Peter Rabbit enjoying this savory treat.

Here, onions are sautéed to a rich, soft gold and then baked in a pie shell with eggs and cream, like a quiche. Hearty and substantial, this is one tasty, comforting way to keep your own little bunnies happy and healthy. We think Mrs. Rabbit would approve.


8 cups sliced onions
4 tablespoons butter
1 tablespoons olive oil
salt, freshly-ground pepper, and freshly-grated nutmeg, to taste
2 eggs, beaten
1/2 cup heavy cream
1 unbaked pie shell of your choice

1. Preheat oven to 400F.

2. In a heavy-bottomed frying pan, saute onions in butter and oil. Cover pan and allow to cook over medium-low heat until onions are soft and golden, about 30 minutes, stirring occasionally. Season to your taste with salt, pepper, and nutmeg.

3. Add eggs and cream, stirring well to combine. Pour into a pastry shell and bake in preheated oven for 30 minutes.

Serves 6 to 8.

By Cait Johnson, Assistant Producer, Care2 Healthy Living Channels.

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Lynn Demsky
Lynn D.2 years ago

Sounds delicious === thanks for recipe and did share with friends!

Tanya W.
Tanya W.2 years ago

Scrummy!!! Thanks.

Winn Adams
Winn Adams2 years ago


J.L. A.
JL A.2 years ago


Sheri Schongold
Sheri Schongold3 years ago

This looks good. I love onions

Heidi Aubrey
Heidi Aubrey3 years ago

This looks really good!

a             y m.
g d c.3 years ago


Duane B.
.3 years ago

Thank you for sharing.

Aud Nordby
Aud nordby3 years ago

Thanks for sharing

Danuta Watola
Danuta Watola3 years ago

Good tips,