If you use organic ingredients in your main dish, why not add flavor with organic condiments? Try these natural options at your next barbecue.
Organic ketchup contains three times as much cancer-fighting lycopene as conventional ketchup, according to one study.
Organic eggs–the primary ingredient in mayo–come from chickens that have access to the outdoors and consume feed that doesn’t contain animal byproducts.
Organic oils are often mechanically cold-pressed–a chemical-free technique that preserves flavor and nutrients, such as beneficial fatty acids.
Organic mustard doesn’t contain genetically modified corn syrup and synthetic preservatives.
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