Common knowledge tells us that organic food is good food. It is tasty to eat, good for the environment, and safer for the farmers and workers who produce it. Since agriculture is responsible for much of the pollution of the waterways, choosing organic is the eco-choice for those who want to live a more sustainable life.
Eating organic may be one of best ways to keep your body healthy and the world’s ecosystems strong. Which organic fruits and vegetables to buy with your hard earned cash can be confusing. Some produce has less pesticides, while others are laden with chemical residues. Some are obvious, because of their thick skin (bananas), while others are penetrable (berries).
Is buying organic worth the extra cost? The jury is still out. It seems that the research has yet to prove an adverse health effect from consuming the low levels of pesticides that are commonly found in U.S. food. This may be inconclusive, but as Time magazine points out, “Even if conventional foods don’t turn out to be as dangerous as organic advocates claim, several recent studies have suggested that organic foods contain higher levels of vitamins than their conventionally grown counterparts.” Also, for the most vulnerable groups, such as children and pregnant women, as well as for those who are interested in sustainable growing practices (and their health), buying organic makes sense. Especially, the fruits and vegetables that carry the heaviest pesticide load. Here are 15 reasons to buy organic food.
Next: How to get a free downloadable Dirty Dozen Cheat Sheet