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Overlooked Superfood Lowers Cholesterol

Overlooked Superfood Lowers Cholesterol

“Eat your peas!” is a common refrain in many households at meal time.  That particular command may be rivaled by “Eat your beans!” thanks to new research compiled by a group of American and Canadian scientists and doctors.

The research group analyzed 26 randomized clinical trials involving over 1000 volunteers of various ages, with an average age of 51.  They concluded that eating 4.5 ounces of cooked legumes daily – the equivalent of three-quarters of a cup – lowered LDL cholesterol by five percent.  This translates into an equivalent percentage reduction in heart attacks or other cardiovascular events, according to the researchers. LDL (low density lipoprotein) cholesterol is the “bad” cholesterol that collects in the walls of blood vessels and causes blockages.  Diet is a major cause of LDL cholesterol build-up in the body.

A five percent reduction in heart attacks and cardiovascular events may not seem like a big deal but it is when you realize that heart disease is the number one killer of North Americans every year.  The statistics are likely comparable in many other countries worldwide.  Eating more beans on a daily basis may save millions of lives.

Dr. John L. Sievenpiper, a researcher at St. Michael’s Hospital in Toronto and one of the authors of the research noted that the average American diet includes less than one ounce of legumes per day, demonstrating that food avoidance habits developed in childhood often carry into adulthood. Most kids who avoided green beans and peas probably disliked the way they were prepared rather than the legume itself.  Both of these foods can be delicious when they are not baked or steamed to flavorless mush.

Fortunately, there is an exciting world of legumes to explore and enjoy. Legumes are a group of plants that contain “fruit” inside of pods.  Most are rich in protein, fiber and assorted minerals required for great health.  The main groups of legumes are beans, peas, lentils and peanuts.  Peanuts can be linked to serious allergies so focusing on the first three groups may be a safer way to experience the hundreds of legume options.

Legumes are a great meat replacement in meals like chilli, curries, stir-fries and soups. They are excellent additions to salads (either hot or cold) or on their own.  Personally, the taste of a fresh-picked green bean or peas from the garden is one of my favorite memories as a child on my grandparents’ farm. It was only as an adult that I discovered the versatility and great taste of lentils, chickpeas and other exotic legumes.

The fiber in legumes gives them their cholesterol-fighting superpowers. Specifically, the soluble fiber that is prevalent in many legumes is effective at lowering LDL cholesterol. Here are some of the best beans and their fiber content, based on one cup of cooked legumes (from my new book Weekend Wonder Detox):

Navy beans (19 grams)

Small White beans (19 grams)

Yellow beans (18 grams)

Adzuki beans (17 grams)

Black turtle beans (17 grams)

French beans (17 grams)

Lentils (16 grams)

Kidney beans (16 grams)

Some other favorites include: pinto beans (15 grams); mung beans (15 grams); lima beans (14 grams); and chickpeas (12 grams).

Related:
Spiced Roasted Chickpeas
Warm Spiced Chickpea Arugula Salad
Herbed Polenta with Beans & Chard

Check out my new books Weekend Wonder Detox and 60 Seconds to Slim. Subscribe to my free e-magazine Worlds Healthiest News to receive monthly health news, tips, recipes and more. Follow my blog on my sites HealthySurvivalist.com and DrMichelleCook.com, and Twitter @mschoffrocook and Facebook.

Read more: Health, Aging, Alternative Therapies, Angina, Cholesterol, Diet & Nutrition, Eating for Health, General Health, Healthy Aging, Heart & Vascular Disease, High Blood Pressure, Michelle Schoffro Cook, Natural Remedies, Vegan, Vegetarian, , , , , , , , , , , , , , ,

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Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 17-time book author and board-certified doctor of natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and her new book The Probiotic Promise. Subscribe to her free e-magazine World's Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.

157 comments

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2:11AM PDT on Oct 14, 2014

Thank you!

10:56AM PDT on Jul 16, 2014

Whatever was available we ate when I was young, none of this "I don't like that, I want something else". But we did have a choice, "Take it or Leave it".

5:45AM PDT on Jun 3, 2014

Interesting! During cooler months we cook pots of different kinds of beans and probably eat at least 3/4 cup most days.

9:27PM PDT on May 11, 2014

Interesting information. Thanks for sharing.

3:28AM PDT on May 6, 2014

Everything is useful

3:56AM PDT on May 4, 2014

Thanks for sharing.

10:24AM PDT on Apr 30, 2014

Love'em. Beans and peas, beans and peas I love to eat every one I sees. :0)

2:44AM PDT on Apr 28, 2014

Thank you :)

9:25PM PDT on Apr 26, 2014

Legumes are great - and good for us too. Many of us have learned to eat new foods a s grown ups .

5:59AM PDT on Apr 26, 2014

thanks

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