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Panko-Crusted Salmon Sliders

  • May 28, 2014
  • 10:30 am
Panko-Crusted Salmon Sliders

YIELD 12 pieces

Ingredients

Cucumbers:
1 tablespoon honey
1/4 cup Kikkoman ponzu sauce
2 teaspoons sesame oil
1/4 teaspoon salt
Coarsely ground black pepper
1 unpeeled English cucumber, thinly sliced

Burgers:
1 1/2 pounds uncooked salmon, skinned
1 tablespoon minced garlic
3 tablespoons Dijon-style mustard
1/2 teaspoon salt
Black pepper, to taste
2 cups Kikkoman panko breadcrumbs
2 tablespoons canola oil
12 small slider buns or rolls

Instructions

1. To prepare cucumbers, combine ingredients in a bowl. Mix well and let stand 15 minutes. Drain before using.

2. To prepare burgers, chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. Transfer to a bowl. Add garlic, mustard, salt and pepper. Mix thoroughly.

3. Divide salmon mixture into 4 portions. Shape into patties.

4. Dredge patties in Kikkoman panko breadcrumbs.  Gently press crumbs into patties to adhere.

5. Heat a large skillet over medium-high heat; add oil. When oil is hot, place patties in pan and cook until browned, 3 to 4 minutes per side. (Alternately, place in a grill basket and grill on both sides until thoroughly cooked.)

6. Toast buns. Top bun bottoms with salmon burgers and soy cucumbers. Place bun tops on top.

Recipe by Chef Jon Ashton with photography by Mark Boughton. This recipe originally appeared as Panko-Crusted Salmon Sliders with Quick Ponzu Cucumbers on Relish.com.

For more salmon recipes on relish.com, check out the following:

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Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

56 comments

+ add your own
3:50AM PDT on Jul 21, 2014

A healthy choice of burger

3:31AM PDT on Jun 15, 2014

YUM!

6:19AM PDT on Jun 5, 2014

Not into fish Burgers but many are

6:18AM PDT on Jun 5, 2014

Noted thanks

3:09PM PDT on Jun 4, 2014

Ty

8:39AM PDT on Jun 4, 2014

I would try this!!

6:17AM PDT on Jun 4, 2014

Don't eat fish but thanks.

1:56AM PDT on Jun 4, 2014

not for me...but thank you :-)

11:39PM PDT on Jun 3, 2014

yum

8:03AM PDT on Jun 3, 2014

Thank you :)

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