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Parisian Roasted Mushrooms with Garlic and Thyme

Parisian Roasted Mushrooms with Garlic and Thyme

Paris in the winter can be cold and drizzly, but it is still the city of lovers–and this warming bistro-style recipe can help you and your sweetheart pretend you’re dining in the City of Light. A loaf of crusty French bread, a bottle of good red wine, and these appetizing little bites will set the mood for supper very nicely. Read the recipe here.

INGREDIENTS
1 pound small mushrooms
2 tablespoons extra-virgin olive oil
Sea salt and freshly-ground black pepper
1 garlic clove, minced
1 tablespoon balsamic vinegar
1 tablespoon fresh thyme leaves or 1 teaspoon dried

1. Preheat oven to 450F. Line a rimmed baking sheet with foil.

2. In a large bowl, combine mushrooms, oil, and salt and pepper to taste. Toss to mix well. Spread evenly in prepared baking sheet.

3. Place on lowest rack in oven and roast 10 to 15 minutes, or until juice from mushrooms has almost evaporated. Turn mushrooms over and continue roasting for an additional 10 minutes, or until they are browned all over. Toss with garlic, vinegar, and thyme. Adjust seasoning and serve.

Serves 4.

Read more: Food, All recipes, Appetizers & Snacks, Side Dishes

Adapted from The Low-Carb Gourmet Cookbook, by Karen Barnaby (Rodale Press, 2004). Copyright (c) 2004 by Karen Barnaby. Reprinted by permission of Rodale Press.
Adapted from The Low-Carb Gourmet Cookbook, by Karen Barnaby (Rodale Press, 2004).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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18 comments

+ add your own
8:11PM PDT on Aug 27, 2014

A delightful and flavourful recipe. Mushrooms are delicious and fabulous.
A good recipe to try out.

3:40PM PDT on Apr 20, 2013

Love the roasted mushrooms recipe!

6:07PM PDT on Apr 18, 2013

oooh, must try this one too.

3:44AM PST on Nov 10, 2012

Thank you for sharing.

5:57PM PST on Nov 9, 2012

yum

9:14AM PST on Nov 9, 2012

Oops, sorry for the double post, the first one seemingly didn't go through, just sat there...

9:11AM PST on Nov 9, 2012

Sounds wonderful.

Also try powdered coriander seeds instead of the thyme, goes wonderfully with mushrooms.

9:10AM PST on Nov 9, 2012

Sounds wonderful.Also try powdered coriander seeds instead of the thyme, it goes wonderfully with mushrooms.

4:21PM PST on Nov 8, 2012

Love the recipe. Thanks.

3:47PM PST on Nov 8, 2012

mmmm.....

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