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Pasta With Fresh Artichokes and Lemon

Pasta With Fresh Artichokes and Lemon

 

We’re celebrating fresh artichoke season here at Care2 Healthy Living. Check out this fantastic recipe for an artichoke-heavy pasta.

Pasta with Fresh Artichokes and Lemon

Ingredients:

  • Coarse salt
  • 3+ Tablespoons extra virgin olive oil, divided
  • 2 Cups chopped onion
  • 3 Cloves garlic, finely chopped
  • 8-10 Fresh artichokes, trimmed to hearts, chokes removed, and sliced thinly
  • 1 Pound penne or rigatoni pasta
  • 1 1/2 tablespoons freshly-squeezed lemon juice (plus more to taste)
  • 1/3 Cup unsalted butter, room temperature
  • Freshly grated parmesan or Romano cheese

Instructions:
1. Boil a large pot of salted water. In a large skillet, add 3 tablespoons of olive oil. Stir in onions, artichokes, and a pinch or two of salt. Sauté over medium-low heat, stirring often, for about 10 minutes. Stir in garlic and cook for an additional 5 minutes. Add in a little more oil if the mixture gets too dry.
2. Meanwhile, cook pasta according to package’s direction. When the pasta is just al dente, reserve and set aside about 1 cup of the cooking water before straining.
3. Melt butter in pot. Add lemon juice to butter and stir for a few seconds before adding penne and vegetables. Stir well to combine, adding a tablespoon or two of reserved pasta water at a time to thicken the sauce. Immediately transfer to serving bowls, sprinkle with cheese and serve.

Recipe Adapted From: Johanne Killeen via About.com

More Recipes:
Raw Artichoke Salad (Recipe)
Spring Vegetable Risotto (Recipe)
Braised Artichokes with Thyme
Sweet Pea and Mint Dip (Recipe)

Read more: All recipes, Entrees, Food, Side Dishes, Vegetarian, , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

70 comments

+ add your own
3:07AM PDT on Jun 21, 2014

Love the flower too - now i can hardly wait til spring has sprung and the artichokes are ready for harvest - smile

10:11PM PDT on May 6, 2014

sounds fabulous will try this

11:44AM PDT on May 11, 2013

I'm gonna try it :) thanks!

2:50AM PDT on May 8, 2013

ty

8:34AM PDT on May 6, 2013

Yummy! thanks 4 the recipe. Gonna try it!

4:18PM PDT on May 2, 2013

Thanks for the recipe! :)

10:51AM PDT on May 2, 2013

ty

10:49AM PDT on May 2, 2013

ty

1:43AM PDT on May 2, 2013

thanks

4:59PM PDT on Apr 30, 2013

Thank you :)

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

Pro earth worms for sure. So sorry about the golf courses. Oh well.

Didn't know about onions and potatoes! Will bear that in mind.

I can only take so much inspiration. I expect inspireme.com would be too much for me.

Love my plant based diet and thank you for reminding me to take a deep breath.

Great comments. Thanks for sharing...

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