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Fresh Peach and Yogurt No-Bake Pie Recipe

Fresh Peach and Yogurt No-Bake Pie Recipe

This is such a honey of a pie, and you donít have to heat the oven up to make it. Juicy fresh peaches loll sensuously in a sweet-tart lemony sauce underneath a creamy yogurt topping. You can make the crunchy and delightful walnut crust in advance, or use a store-bought premade crust to really save time.

You serve it chilled, so itís cool, refreshing, and utterly divine.


3 tablespoons cornstarch
3/4 cup fruit juice
1/4 cup honey
grated peel of one lemon
1 tablespoon fresh lemon juice
6 fresh peaches, dipped briefly in boiling water, peeled, and chopped into bite-size pieces
1 teaspoon pure vanilla extract
1 cup yogurt or sour cream
1 walnut crust (see below), or premade crust

1. Mix cornstarch, fruit juice, and honey in a pan. Turn heat on to medium-high and bring to a boil, boiling until thick and clear, around 5 minutes.

2. Add lemon juice and peel and mix to combine.

3. Place diced peaches in premade pie crust and pour honey-lemon sauce over peaches.

4. Chill. Before serving, mix vanilla (and some honey or other sweetener, if desired) into yogurt or sour cream and gently spread on pie.

Serves 6 – 8.

Walnut Crust

1 cup whole wheat pastry flour
1/4 cup chopped walnuts
1/4 teaspoon baking powder
1/4 teaspoons salt
2 teaspoons cinnamon
2 tablespoons honey
3 tablespoons vegetable oil

1. Combine dry ingredients. Gradually add honey and oil, mixing well. Press mixture into a buttered 9-inch deep-dish pie plate.

2. Bake at 350F for 12-14 minutes, or until golden brown. Allow to cool before using.

Read more: Food, All recipes, Desserts

Inspired by The Peaceful Cook, by Harriet Kofalk (Talking Leaves Press, 1991).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on, a website dedicated to healthy and green living.


+ add your own
11:26AM PDT on Mar 26, 2013

Delicious recipe,must try it this summer.Thanks for sharing

3:49AM PST on Feb 25, 2013

Have been dreaming of peaches in season lately during the long cold winter!

9:47AM PST on Jan 13, 2013


5:29AM PST on Dec 6, 2012

No, thanks. I'm allergic.

2:12AM PDT on Sep 1, 2012

It actually looks very tasty.

10:56AM PDT on Aug 31, 2012

Thanks for sharing. Sounds delicious.

9:52AM PDT on Aug 25, 2012


9:37AM PDT on Aug 25, 2012

Thank you for sharing.

7:00AM PDT on Aug 25, 2012

Thank you

6:46AM PDT on Aug 25, 2012


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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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I like yogurt any way :)

I once saw a documentary about Greek yogurt and how it is made. I still shiver: the whey that resuts…

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