Fresh Peach and Yogurt No-Bake Pie Recipe

This is such a honey of a pie, and you donít have to heat the oven up to make it. Juicy fresh peaches loll sensuously in a sweet-tart lemony sauce underneath a creamy yogurt topping. You can make the crunchy and delightful walnut crust in advance, or use a store-bought premade crust to really save time.

You serve it chilled, so itís cool, refreshing, and utterly divine.


3 tablespoons cornstarch
3/4 cup fruit juice
1/4 cup honey
grated peel of one lemon
1 tablespoon fresh lemon juice
6 fresh peaches, dipped briefly in boiling water, peeled, and chopped into bite-size pieces
1 teaspoon pure vanilla extract
1 cup yogurt or sour cream
1 walnut crust (see below), or premade crust

1. Mix cornstarch, fruit juice, and honey in a pan. Turn heat on to medium-high and bring to a boil, boiling until thick and clear, around 5 minutes.

2. Add lemon juice and peel and mix to combine.

3. Place diced peaches in premade pie crust and pour honey-lemon sauce over peaches.

4. Chill. Before serving, mix vanilla (and some honey or other sweetener, if desired) into yogurt or sour cream and gently spread on pie.

Serves 6 – 8.

Walnut Crust

1 cup whole wheat pastry flour
1/4 cup chopped walnuts
1/4 teaspoon baking powder
1/4 teaspoons salt
2 teaspoons cinnamon
2 tablespoons honey
3 tablespoons vegetable oil

1. Combine dry ingredients. Gradually add honey and oil, mixing well. Press mixture into a buttered 9-inch deep-dish pie plate.

2. Bake at 350F for 12-14 minutes, or until golden brown. Allow to cool before using.

Inspired by The Peaceful Cook, by Harriet Kofalk (Talking Leaves Press, 1991).

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Sonia Minwer-Barakat Requ

Delicious recipe,must try it this summer.Thanks for sharing

Dale O.

Have been dreaming of peaches in season lately during the long cold winter!

Jarmila Bernathova


Teresa Wlosowicz
Teresa W.2 years ago

No, thanks. I'm allergic.

Heidi Aubrey
Heidi Aubrey3 years ago

It actually looks very tasty.

Tammy Andrews
Tammy Andrews3 years ago

Thanks for sharing. Sounds delicious.

Ajla C.
Past Member 3 years ago


Duane B.
.3 years ago

Thank you for sharing.

Michele Wilkinson

Thank you

Jennifer C.
Past Member 3 years ago