Pesto Pasta Primavera

Pasta primavera has always held its own as a delicious and healthy
summer recipe that makes great use of the bounty of fresh summer
produce.

This version is a particularly good one as the pesto –
a sauce of garlic and basil – provides a flavorful backdrop for the
asparagus, zucchini, peas, green beans, and other vegetables.

This may seem like a long and involved recipe, but it goes quickly if you have your vegetables prepared and cooking utensils organized. It should be made at mealtime and served immediately. I like to sprinkle extra pine nuts and finely choped fresh basil over the top.

INGREDIENTS
1 head broccoli
2 small zucchini
4 asparagus spears
1 1/2 cups green beans
1 1/2 cups green beans
1/2 cup peas
2 cups mushrooms
3 cups chopped tomatoes
8 tablespoons pesto
1 pound spaghetti
4 tablespoons butter
2 tablespoons chicken broth
1/2 cup heavy cream
2/3 cup grated Parmesan cheese
Salt and black pepper

Chop and steam vegetables for 3 to 5 minutes until tender but still crisp. Drain and set aside. Cook tomatoes for 5 minutes in a heavy skilled, stirring gently. Add the pesto and set aside.

In a large pot, cook the spagetti until al dente. Drain in a colander and set aside.

In the same pasta pot, melt butter, then add broth, cream, and cheese. Cook gently until smooth, stirring constantly. Add spaghetti, vegetables, and tomato-pesto sauce. Toss quickly with more grated cheese. Add salt and black pepper to taste.

Adapted from The Pesto Manifesto, by Lorel Nazzrao (Chelsea Green, 2002).
Adapted from The Pesto Manifesto, by Lorel Nazzrao (Chelsea Green, 2002).

11 comments

Marcel Elschot
Marcel E4 years ago

Thanks for sharing

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Natalie S.
Natalie S4 years ago

This is a good way of toning down the taste of pesto, with all the lovely veggies, thank you!

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Donna Hamilton
Donna Hamilton5 years ago

Thanks for the recipe.

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J.L. A.
JL A5 years ago

yum

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Jennifer C.
Past Member 5 years ago

Fabulous recipe. Thanks.

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May Howie
may Howie5 years ago

ty

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Robert O.
Robert O6 years ago

Thanks.

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Judy Emerson
Judith Emerson6 years ago

THANK YOU!

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gail d.
gail dair7 years ago

thanks

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