Pickled Red Grapes (Recipe)


Easy to make and surprisingly delicious, these pickled grapes are a perfect addition to an antipasto platter, a salad or, my preferred way, on top of vanilla ice cream.

Pickled Red Grapes


  • 1 Cup apple cider vinegar
  • 1 Cup sugar
  • 1 Cinnamon stick
  • 1/2 Vanilla bean
  • 1/4 Teaspoon cloves
  • 1/4 Teaspoon black peppercorns
  • 1/8 Teaspoon yellow mustard seeds
  • 1 Pounds red grapes, washed and removed from stems

1. Add vinegar, sugar and 1/4 cup water to a small saucepan. Stir to combine. Bring to a boil over high heat.
2. Add cinnamon stick, vanilla bean, cloves, peppercorns and mustard seeds to a quart jar; funnel grapes over spices. Pour hot vinegar-sugar mixture over grapes and spices. Let cool, put the lid on, and stick the in fridge for at least 24 hours before using.

Recipe Credit: Serious Eats.

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Nimue Pendragon

I'll eat them fresh thanks.

Fred Hoekstra
Fred Hoekstra3 years ago

Thank you Katie, for Sharing this!

Virginia Belder
Virginia Belder3 years ago


Elena T.
Elena Poensgen3 years ago

Thank you :)

Tanya W.
Tanya W.3 years ago

How different!! Thanks.

Vicky P.
Vicky P.3 years ago

interesting, never heard of pickled grapes

Judy Apelis
Judy Apelis3 years ago

Thank you!

Ulane V.
Ulane V.3 years ago

Very interesting,never had pickled grapes before.Will try for sure.

Yvette S.
Yvette S.3 years ago

Thanks for sharing

JL A.3 years ago

never thought of this one