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Pickled Red Grapes (Recipe)

Pickled Red Grapes (Recipe)

 

Easy to make and surprisingly delicious, these pickled grapes are a perfect addition to an antipasto platter, a salad or, my preferred way, on top of vanilla ice cream.

Pickled Red Grapes

Ingredients:

  • 1 Cup apple cider vinegar
  • 1 Cup sugar
  • 1 Cinnamon stick
  • 1/2 Vanilla bean
  • 1/4 Teaspoon cloves
  • 1/4 Teaspoon black peppercorns
  • 1/8 Teaspoon yellow mustard seeds
  • 1 Pounds red grapes, washed and removed from stems

Instructions:
1. Add vinegar, sugar and 1/4 cup water to a small saucepan. Stir to combine. Bring to a boil over high heat.
2. Add cinnamon stick, vanilla bean, cloves, peppercorns and mustard seeds to a quart jar; funnel grapes over spices. Pour hot vinegar-sugar mixture over grapes and spices. Let cool, put the lid on, and stick the in fridge for at least 24 hours before using.

Recipe Credit: Serious Eats.

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Read more: All recipes, Appetizers & Snacks, Basics, Eating for Health, Food, Side Dishes, Vegan, Vegetarian, , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

58 comments

+ add your own
4:15AM PDT on Sep 23, 2013

I'll eat them fresh thanks.

4:03PM PDT on Sep 22, 2013

Thank you Katie, for Sharing this!

5:03AM PDT on Sep 22, 2013

hmmm....tyvm

2:33AM PDT on Sep 22, 2013

Thank you :)

1:32AM PDT on Sep 22, 2013

How different!! Thanks.

9:54PM PDT on Sep 21, 2013

interesting, never heard of pickled grapes

1:14PM PDT on Sep 20, 2013

Thank you!

8:46AM PDT on Sep 20, 2013

Very interesting,never had pickled grapes before.Will try for sure.

3:49AM PDT on Sep 20, 2013

Thanks for sharing

1:26PM PDT on Sep 19, 2013

never thought of this one

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