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Pineapple in Caramel Sauce Recipe

Pineapple in Caramel Sauce Recipe

We could all use a taste of the tropics in early March, and pineapple with a “burnt” sugar topping is one of the most mouth-watering combinations imaginable. The manganese and vitamin C found in pineapple are immunity enhancers, too.

Take your taste-buds on a little trip to Hawaii.


INGREDIENTS

1/3 cup light brown sugar
1/3 cup juice from pineapple
2 cans pineapple slices in natural juices, drained, juices reserved
1 ½ cups low-fat vanilla yogurt

1. In a small heavy saucepan, combine the sugar and 3 tablespoons of water. Cook over medium heat, stirring, until the sugar dissolves. Bring it to a boil and cook without stirring until the sugar turns a rich golden brown, about 5 minutes. Be careful not to allow it to get too brown or it will taste burned.

2. Remove the pan from the heat and stir the pineapple juice in slowly. Return the pan to the heat. Cook over low heat until the caramel is smooth and melted into the juice.

3. Arrange 2 slices of pineapple in each dish and top with the caramel sauce, then with about a ¼ cup scoop of the yogurt, and serve.

Serves 6.

Read more: Food, All recipes, Desserts, , , ,

Adapted from Vegetarian Express by Nava Atlas and Lillian Kayte (Little, Brown, and Company, 1995). Copyright (c) 1995 by Nava Atlas and Lillian Kayte. Reprinted by permission of the authors.
Adapted from Vegetarian Express by Nava Atlas and Lillian Kayte (Little, Brown, and Company, 1995).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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14 comments

+ add your own
1:20AM PST on Nov 10, 2012

It does sound tasty. Thanks Annie.

11:02PM PST on Nov 9, 2012

Thank you.

4:12PM PST on Nov 9, 2012

Thanks

9:51AM PDT on Oct 8, 2012

yum

4:24AM PST on Nov 25, 2011

Thank you

5:07PM PDT on Oct 11, 2011

Yummy! Thanks.

2:26PM PDT on Jul 23, 2010

interesting

4:01AM PDT on Jul 19, 2010

Thanks for the article.

3:59AM PDT on Jul 19, 2010

Thanks for the article.

12:23AM PST on Feb 15, 2010

thanks

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