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Pizza Primavera Recipe

Pizza Primavera Recipe

If youíre looking for a dinner thatís fast, healthy, seasonal, and delicious, this is the recipe to try. Use store-bought pizza dough and pile on some seasonal toppings, creamy cheese, and fresh herbs, and you have yourself a pizza that is just as good for you as it is good to eat.

You can vary the recipe according to what you have on hand, and it makes a great use for leftover steamed spring veggies. The directions are so easy, you may end up having a Family Pizza Night–but it will be a really healthy one! Such a clever way to get your kids to eat their greens:


One pizza crust (store-bought, homemade, or purchased from your local pizzaria)
Olive oil
1 garlic clove, minced

One or more of the following cooked toppings:
Broccoli florets

One or more of the following fresh toppings:
Sliced mushrooms (or dried mushrooms, reconstituted in liquid, and drained)

1 cup cheese, any of the following, or a combination:
Fresh mozzarella, sliced
Regular mozzarella, grated
Freshly-grated Romano or parmesan
Goat cheese

Salt and freshly-ground black pepper, to taste

1. Preheat oven to 425F. Sprinkle a baking sheet with cornmeal. Roll out crust and place on baking sheet (you can make a rectangular pizza, if you like, or the usual round shape).

2. Drizzle dough with olive oil and sprinkle on the cooked toppings, then the fresh ones, then the cheese, then the salt and pepper.

3. Bake until crust is golden and cheese is bubbly, about 25 minutes, then cut into slices and serve.

Serves 4 to 6.

Read more: Food, All recipes, Entrees

Inspired by Little Foods of the Mediterranean, by Clifford A. Wright (Harvard Common Press, 2003).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on, a website dedicated to healthy and green living.

Go to the Source

Little Foods of the Mediterranean

500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and now


+ add your own
5:36PM PDT on Apr 2, 2013

I will be saving this recipe

1:04PM PDT on Mar 11, 2013

Good ideas

2:17PM PDT on Mar 10, 2013

Delicious.Must try this recipe.Thanks for sharing

1:24PM PDT on Mar 10, 2013


10:36PM PST on Mar 9, 2013

Yumm:) Thank you, Annie!

12:04PM PST on Mar 9, 2013


4:33AM PST on Jan 7, 2013

Tasty thanks.

1:52AM PST on Jan 7, 2013

Thank you :)

3:21PM PST on Dec 2, 2012

Thank you for sharing.

8:14AM PDT on Aug 23, 2012

ostali začini si mi prejaki.volim dodati ili začine za picu ili origano uz dodatak pasiranog paradajza sa bijelim lukom i peršunom.

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people are talking

Uhhhhhhhh,,, what's up doc ??

Thank you for sharing

They have editors???? The way some speak & spell, I didn't think they had editors.


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