Growing an Edible Garden
By Erica Sofrina, author of Small Changes, Dynamic Results! Feng Shui for the Western World
I interviewed a wonderful teacher and Landscape Designer, Avis Licht whose passion is to create beautiful gardens that incorporate edibles that can be harvested year round. (See Indoor/Outdoor Edible Gardens)
Well, spring is around the corner, and for those who have been chafing at the bit to get going and start munching on your home-grown edibles, here are Avis’s recommendations for getting your spring garden in now:
TIPS FOR STARTING A GARDEN
1. Pick a place near the house for your vegetable garden so that you will see it everyday. Out of site is out of mind for most people. Visit your garden for at least 10 minutes a day and you will keep up with the maintenance and see how plants are doing.† Youíll discover if there are any problems before itís too late.
2. Pick a sunny site that gets at least 6 hours of sun. Most vegetables need this amount to grow well.
3. Make sure thereís water near by for irrigating.
4. Keep it Small and Simple, as the saying goes. First time gardeners should start small and be successful.† Graduate to a larger plot next year. A couple of beds, 3 ft x 6 ft, will give plenty of delicious vegetables.
5. Consider growing your herbs in pots near the kitchen where they are easy to harvest.
1.Whatever kind of soil you† have, be sure to loosen it and add compost. By aerating your soil and adding humus you will increase oxygen, nutrients and drainage, which will help your plants grow. You can loosen your soil by digging, rototilling or bringing in topsoil and adding it to a raised bed.
2. Check your soil for drainage. If you see standing water on the surface, or if you dig a hole and there is water in the bottom, you need to make some adjustments. Vegetables donít like to grow in standing water.† There are several ways to improve drainage.† Dig into the hard soil with a digging fork and loosen it. Raised beds provide better drainage. You can also dig a small ditch and direct it away from the growing area. This will help move water away and improve your soil.
3. Create paths for walking in the garden. Every time you walk on the soil you compact it. This prevents air and water from entering. Just by using paths and not walking on the beds you will increase the health of your soil and your plants.
CHOOSE YOUR VEGETABLES WISELY
1. Choose your favorite foods to grow. Zucchinis are easy to grow, but if you donít like them, donít grow them! Peas, carrots, beans and tomatoes taste better when harvested ripe and fresh. They are easy to grow and harvest.
2. Choose what grows best in your climate and your site. If youíre in the cool Northwest U.S. you might want to pass up on the hot peppers and melons.† Cooler climates are good for broccoli, cabbage, lettuce, spinach, chard and kale. If youíre in a hot climate go for the peppers, melons, squash and eggplant.
3. Look for micro climates in your garden to give you more opportunities to grow plants that you might otherwise leave out. A micro climate will be a place that is sunnier (on the south side of the house), cooler (on the north side), calmer (on the lea side of a fence or windbreak), shadier (under a tree) and so on. Check out your garden for mini climates.
1.Your local nurseries will be carrying plants appropriate for your climate.† Ask them questions.
2. For the Western United States, consult Sunset Western Gardening Book. It is amazing in itís information for so many regions in the West.
3. Seed Catalogs and Online companies. Check out my list in the resource page.
Avis has a wonderful new book out that I highly recommend for those who want to delve further into edible gardens called Edible Landscapes Made Easy, check it out!
Read more about Edible Gardens from Avis Licht
Erica Sofrina is a green living and Feng Shui specialist and an internationally recognized speaker, teacher and author of the book Small Changes, Dynamic Results! Feng Shui for the Western World.