Pumpkin Mulled Wine (Recipe)

 

Look for a fruity, full-bodied wine here — merlot is perfect!

Pumpkin Mulled Wine

Ingredients:

  • 1 Small sugar pumpkin, peeled, seeded, and cut into 1-inch cubes
  • 1 Teaspoon whole cloves
  • 1 Cinnamon stick
  • 2 Whole nutmegs, crushed
  • 1 Cup sugar
  • 1 Bottle red wine

Instructions:
1. In a 4-quart saucepan over medium heat, stir to combine pumpkin, cloves, cinnamon stick, nutmeg, sugar and 1 cup water. Stir occasionally, cooking for 40-45 minutes, until pumpkin is translucent and tender. Let cool.
2. Once the pumpkin mixture is at room temperature, pour wine over pumpkin mixture and refrigerate overnight, 5 hours minimum.
3. Remove from refrigerator; gently mash the pumpkin. Place a fine-mesh sieve inside a large saucepan. Strain pumpkin through sieve, discarding solids. Transfer mulled wine to the stove, turn hit to low. Warm until just heated through.

Recipe Credit: Sauver.

More Recipes:
Pumpkin Salted Caramels
Fall Veggie Pot Pie with Rosemary Biscuit Crust
Butternut Squash, Sage & Blue Cheese Risotto
Mashed Sweet Potatoes with Sage Butter Sauce

33 comments

Judith Emerson
Judith Emerson5 months ago

Whoo-Hooo!!!!! :)

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Janet B.
Janet B5 months ago

Thanks

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JL A.
JL A3 years ago

something a little different for a holiday gathering to consider

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Caili W.
A. Cailia W3 years ago

I can't tolerate much wine, and the sugar is not for me, but this is a nice idea for fall. Thanks for sharing.

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Lynn C.
Lynn C3 years ago

ty

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Vicky P.
Vicky P3 years ago

nice

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Jennifer C.
Past Member 3 years ago

Thanks.

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Kristin Coe-West
Kristin West3 years ago

Sounds YUMMY! Thanks for sharing! :)

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Marie W.
Marie W3 years ago

Thanks

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JL A.
JL A3 years ago

yum

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