Pumpkin Oat Cookies (Gluten-Free & Vegan!)

These cookies are perfect for getting into the fall time spirit! They’re also sure to please all – completely gluten-free, oil-free and a great treat for healthy indulging without undoing your day.

Recipe: Pumpkin Cookies

From Margaret Chapman at Plant Based on a Budget

  • Yield : 32
  • Servings : 32
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

Ingredients

  • 3 cups Oat Flour (1 cup rolled oats pulsed till fine powder, 2 cups rolled oats pulsed till slightly chunky)
  • 1 cup Sugar
  • 1/4 cup Vanilla Almond Milk
  • 15 oz Pumpkin Purée (1 can)
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg (optional)
  • Pinch of Salt

Directions

  1. Preheat your oven to 350 degrees F
  2. In a large bowl combine oat flour, sugar, baking soda and seasonings. In a medium bowl, combine pumpkin purée and almond milk. Mix the two together till fully incorporated.
  3. Add you wet ingredients to your dry and stir till combined evenly. Using a 1 inch scoop or rounded tablespoon, portion batter onto a parchment paper lined baking sheet, about an inch or two apart.
  4. Lightly press your thumb into the center of each or use a fork and slightly flatten. Bake for 24-28 minutes Let rest for about 5 minutes till set up and slightly cooled.

For more recipes follow Plant Based on a Budget us on Facebook and Twitter.

 

83 comments

Stephanie B.
Stephanie Babout a month ago

tyfs. I don't have a food processor either. I buy oat flour at my health food store. I use it in the topping for crisps.

Hent catalina - maria
Hent catalina - mariaabout a month ago

tyfs

Hent catalina - maria
Hent catalina - mariaabout a month ago

thanks

heather g.
heather g1 months ago

I'd prefer to use oats as is - not refine it...

sandy Gardner
sandy Gardner1 months ago

gREAT RECIPE!

Sue L.
Sue L8 months ago

These sound delicious! However, I don't own a food processor so I'll have to make do without pulsing the oats. Sometimes I feel like the only person in the world without a food processor because I come across so many recipes that call for their use.

Laurence Wuillemin
Past Member 3 years ago

are you sure that oat is gluten-free? I'm not :-(

Sharon Swartz
Sharon Swartz3 years ago

Yes, please! Sounds great.
Agree with Samantha C. - please use metric measures or specify American measures - your posts go far further than you think!
Sharon in Australia

JL A.
JL A3 years ago

yum

Samantha Choi
Samantha Choi3 years ago

Sounds yummy! But, are these cups the US cup measurements? Are the cup measurements different for liquids and solids.. I´m so used to gramms, I never know the amounts...