Pumpkin Oat Cookies (Gluten-Free & Vegan!)

These cookies are perfect for getting into the fall time spirit! They’re also sure to please all – completely gluten-free, oil-free and a great treat for healthy indulging without undoing your day.

Recipe: Pumpkin Cookies

From Margaret Chapman at Plant Based on a Budget

  • Yield : 32
  • Servings : 32
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

Ingredients

  • 3 cups Oat Flour (1 cup rolled oats pulsed till fine powder, 2 cups rolled oats pulsed till slightly chunky)
  • 1 cup Sugar
  • 1/4 cup Vanilla Almond Milk
  • 15 oz Pumpkin Purée (1 can)
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg (optional)
  • Pinch of Salt

Directions

  1. Preheat your oven to 350 degrees F
  2. In a large bowl combine oat flour, sugar, baking soda and seasonings. In a medium bowl, combine pumpkin purée and almond milk. Mix the two together till fully incorporated.
  3. Add you wet ingredients to your dry and stir till combined evenly. Using a 1 inch scoop or rounded tablespoon, portion batter onto a parchment paper lined baking sheet, about an inch or two apart.
  4. Lightly press your thumb into the center of each or use a fork and slightly flatten. Bake for 24-28 minutes Let rest for about 5 minutes till set up and slightly cooled.

For more recipes follow Plant Based on a Budget us on Facebook and Twitter.

 

84 comments

Joanne p
Joanne pabout a month ago

ty

Stephanie B.
Stephanie B2 months ago

tyfs. I don't have a food processor either. I buy oat flour at my health food store. I use it in the topping for crisps.

Hent catalina - maria
Hent c2 months ago

tyfs

Hent catalina - maria
Hent c2 months ago

thanks

heather g.
heather g3 months ago

I'd prefer to use oats as is - not refine it...

sandy Gardner
sandy G3 months ago

gREAT RECIPE!

Sue L.
Sue L9 months ago

These sound delicious! However, I don't own a food processor so I'll have to make do without pulsing the oats. Sometimes I feel like the only person in the world without a food processor because I come across so many recipes that call for their use.

Laurence Wuillemin
Past Member 3 years ago

are you sure that oat is gluten-free? I'm not :-(

Sharon Swartz
Sharon Swartz3 years ago

Yes, please! Sounds great.
Agree with Samantha C. - please use metric measures or specify American measures - your posts go far further than you think!
Sharon in Australia

JL A.
JL A3 years ago

yum