Pumpkin Oat Cookies (Gluten-Free & Vegan!)

Recipe: Pumpkin Cookies From: Margaret Chapman at Plant Based on a Budget

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  • Yield : 32
  • Servings : 32
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

These cookies are perfect for getting into the Fall time spirit! They’re also sure to please all – completely gluten-free, oil-free and a great treat for healthy indulging without undoing your day.

Ingredients

  • 3 cups Oat Flour (1 cup rolled oats pulsed till fine powder, 2 cups rolled oats pulsed till slightly chunky)
  • 1 cup Sugar
  • 1/4 cup Vanilla Almond Milk
  • 15 oz Pumpkin Purée (1 can)
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg (optional)
  • Pinch of Salt

Method

Step 1

Preheat your oven to 350 degrees F

Step 2

In a large bowl combine oat flour, sugar, baking soda and seasonings. In a medium bowl, combine pumpkin purée and almond milk. Mix the two together till fully incorporated.

Step 3

Add you wet ingredients to your dry and stir till combined evenly. Using a 1 inch scoop or rounded tablespoon, portion batter onto a parchment paper lined baking sheet, about an inch or two apart.

Step 4

Lightly press your thumb into the center of each or use a fork and slightly flatten. Bake for 24-28 minutes Let rest for about 5 minutes till set up and slightly cooled.

 

78 comments

Sue L.
Sue L.4 months ago

These sound delicious! However, I don't own a food processor so I'll have to make do without pulsing the oats. Sometimes I feel like the only person in the world without a food processor because I come across so many recipes that call for their use.

Laurence Wuillemin
Past Member 2 years ago

are you sure that oat is gluten-free? I'm not :-(

Sharon Swartz
Sharon Swartz2 years ago

Yes, please! Sounds great.
Agree with Samantha C. - please use metric measures or specify American measures - your posts go far further than you think!
Sharon in Australia

JL A.
JL A.2 years ago

yum

Samantha Choi
Samantha Choi2 years ago

Sounds yummy! But, are these cups the US cup measurements? Are the cup measurements different for liquids and solids.. I´m so used to gramms, I never know the amounts...

Danuta Watola
Danuta Watola2 years ago

Thanks for sharing.

Karen Chestney

Thanks....this I can do.

Charlene Rush
Charlene Rush2 years ago

Now, these cookies look like they are right up my alley.

C R.
Chloe R.2 years ago

Thanks

debby ro
Deborah ro2 years ago

sounds great will try as love pumpkin