Quick Apple Crisp: Gluten-Free Recipe

Friends and family always ask for seconds of this quick and easy gluten-free dessert, given to us by my neighbor Cathy Walker.

Cathy says that using the most flavorful apples available in the season you make this is a key for success. The best choices of apple for mid-winter and spring are organic Red Delicious, Golden Delicious, Newtown Pippin, Baldwin, Rome Beauty, Northern Spy, Stayman, and Winesap. The tarter the better.

INGREDIENTS
4 cups tart apples
2 tablespoons lemon juice
cup brown rice flour
cup Sucanat (organic sugar)
cup butter
teaspoon salt
1 teaspoon cinnamon

Peel, core and slice the apples into a bowl, and sprinkle with lemon juice. Blend the rest of the ingredients in a bowl. Spread the apples in a bake pan, and cover with the blended ingredients. Bake for about 30 minutes or until golden.

By Annie B. Bond

35 comments

Mm M.
MmAway M3 years ago

This is a keeper! Can't wait to try it! Thanks!

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Jonathan Harper
Jonathan Harper3 years ago

sounds ok

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Jeni P.
Jeni P3 years ago

yummy yummy ...what more can i say..thanks for sharing

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Aud Nordby
Aud n3 years ago

thanks

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Elena T.
Elena P3 years ago

Thank you :)

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Angela B.
Angela B3 years ago

Thank You :)

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Dave C.
David C3 years ago

looks good.

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Teresa Wlosowicz
Teresa W4 years ago

Hurray! No nuts!

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J.L. A.
JL A4 years ago

yum

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Audrey Glenski
Audrey Glenski5 years ago

This is just what I've been looking for, I love apple crisp!! Now a healthy recipe for it!!! Can't wait to try it! Thank you so much!

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