
http://www.care2.com/greenliving/quick-apple-crisp-gluten-free-recipe.html
Quick Apple Crisp: Gluten-Free Recipe

By Annie B. Bond
Friends and family always ask for seconds of this quick and easy gluten-free dessert, given to us by my neighbor Cathy Walker.
Cathy says that using the most flavorful apples available in the season you make this is a key for success. The best choices of apple for mid-winter and spring are organic Red Delicious, Golden Delicious, Newtown Pippin, Baldwin, Rome Beauty, Northern Spy, Stayman, and Winesap. The tarter the better.
INGREDIENTS
4 cups tart apples
2 tablespoons lemon juice
½ cup brown rice flour
½ cup Sucanat (organic sugar)
¼ cup butter
½ teaspoon salt
1 teaspoon cinnamon
Peel, core and slice the apples into a bowl, and sprinkle with lemon juice. Blend the rest of the ingredients in a bowl. Spread the apples in a bake pan, and cover with the blended ingredients. Bake for about 30 minutes or until golden.





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4 comments
add your comment »Barrie R. -
When the blended ingredients (flour, sugar, butter, etc.) are spread over the apples and baked, they form a crust which is what makes this a "crisp". That's what you see in the picture.
It looks to be very cinnamony.
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Looks like there's some sort of granola topping in the photo, but no mention in the recipe. Isn't something like that necessary to fit the definition of a "crisp"?
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I would like to know that too. It looks very tasty.
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What temperature do you cook this at?
Thank you!
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