Quick Apple Crisp: Gluten-Free Recipe

Friends and family always ask for seconds of this quick and easy gluten-free dessert, given to us by my neighbor Cathy Walker.

Cathy says that using the most flavorful apples available in the season you make this is a key for success. The best choices of apple for mid-winter and spring are organic Red Delicious, Golden Delicious, Newtown Pippin, Baldwin, Rome Beauty, Northern Spy, Stayman, and Winesap. The tarter the better.

4 cups tart apples
2 tablespoons lemon juice
cup brown rice flour
cup Sucanat (organic sugar)
cup butter
teaspoon salt
1 teaspoon cinnamon

Peel, core and slice the apples into a bowl, and sprinkle with lemon juice. Blend the rest of the ingredients in a bowl. Spread the apples in a bake pan, and cover with the blended ingredients. Bake for about 30 minutes or until golden.

By Annie B. Bond


Mm M.
MmAway M3 years ago

This is a keeper! Can't wait to try it! Thanks!

Jonathan Harper
Jonathan Harper3 years ago

sounds ok

Jeni P.
Jeni P3 years ago

yummy yummy ...what more can i say..thanks for sharing

Aud Nordby
Aud n3 years ago


Elena T.
Elena Poensgen3 years ago

Thank you :)

Angela B.
Angela B3 years ago

Thank You :)

Dave C.
David C3 years ago

looks good.

Teresa Wlosowicz
Teresa W4 years ago

Hurray! No nuts!

J.L. A.
JL A4 years ago


Audrey Glenski
Audrey Glenski4 years ago

This is just what I've been looking for, I love apple crisp!! Now a healthy recipe for it!!! Can't wait to try it! Thank you so much!