Friends and family always ask for seconds of this quick and easy gluten-free dessert, given to us by my neighbor Cathy Walker.
Cathy says that using the most flavorful apples available in the season you make this is a key for success. The best choices of apple for mid-winter and spring are organic Red Delicious, Golden Delicious, Newtown Pippin, Baldwin, Rome Beauty, Northern Spy, Stayman, and Winesap. The tarter the better.
INGREDIENTS
4 cups tart apples
2 tablespoons lemon juice
½ cup brown rice flour
½ cup Sucanat (organic sugar)
¼ cup butter
½ teaspoon salt
1 teaspoon cinnamon
Peel, core and slice the apples into a bowl, and sprinkle with lemon juice. Blend the rest of the ingredients in a bowl. Spread the apples in a bake pan, and cover with the blended ingredients. Bake for about 30 minutes or until golden.
Read more: Food, All recipes, Desserts
By Annie B. Bond
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
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26 comments
+ add your ownThis is just what I've been looking for, I love apple crisp!! Now a healthy recipe for it!!! Can't wait to try it! Thank you so much!
mmm
sound sgood.
thx
Sounds so yummy, thank you..
thanks for the gluten free recipe :-)
Thankyou...
Thanks for the recipe.
Thanks for the info.
Thank you, Annie.
ty
Thank you
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