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Loading...Quick Recipe for a Raspberry Sorbet Treat
- Annie B. Bond
- June 11, 2008
- 1:00 pm
- 11 comments
To think: An elegant and impressive homemade sorbet in as long as it takes to hit the “Blend” button. This quick recipe calls for only a few simple ingredients and needs no special equipment (like things that require rock salt and ice). Vivid, sweet and tangy–and it’s pretty darn healthy, to boot.
INGREDIENTS
2 cups fresh raspberries (or 1 12-ounce package of frozen)
1/3 cup unsweetened frozen juice concentrate (apple, cherry, grape, etc)
1 to 2 tablespoons honey (optional, if berries are very tart or you want a sweeter result)
1 teaspoon rose water (optional)
1 teaspoon liqueur such as Amaretto or Cointreau (for a little kick, optional)
1. If using fresh berries, rinse and freeze on a tray until frozen hard.
2. Place all ingredients in a blender. 3. Blend just until smooth, but not soupy. 4. Serve immediately, garnished with (organic) rose petals or other edible flowers.Makes 4 small servings.
Read more: Food, All recipes, Desserts
Inspired by The Moosewood Restaurant Kitchen Garden, by David Hirsch (Fireside, 1999).
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
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11 comments
+ add your ownThanks for the recipe.
Thanks. I want to try this.
Sounds wonderful, minus the honey, though:)
k[komhk[lh'
yumm -_- good 4 az heat
yum yum yummy!!!!! thx
Where do all the seeds go? Could you sieve it before eating?
Yum! I know what I'm going to make this weekend!
It's mouth watering. It taste good in the summer heat.
fantastic and so so easy. thanks..c.flitter
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