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Radishes with Honey and Lemon

Radishes with Honey and Lemon

Braising radishes tames their natural pepperiness and adding honey rounds out their flavor with a touch of sweetness.

YIELD 4 servings

Ingredients

2 tablespoons honey
1 tablespoon each lemon juice and vinegar
1 tablespoon olive oil
2 large bunches radishes, roots trimmed and cut into halves
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives

Instructions

1. Whisk honey, lemon juice and vinegar in a small bowl. Heat olive oil in a skillet over medium-high heat. Add radishes and sauté 2 minutes. Add honey mixture and stir to coat. Reduce heat to medium, cover and cook 5 minutes, stirring occasionally. Add salt, pepper and chives. Serve warm or room temperature.

Recipe and photo by Lynda Balslev. This recipe originally appeared as Radishes with Honey and Lemon on relish.com.


For more radish recipes on relish.com, check out the following:

Roasted Baby Yukon Gold Potatoes and Radishes

Sauteed Radishes

Potato and Asparagus Salad

Read more: All recipes, Food, Side Dishes, Uncategorized, Vegetarian, , ,

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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

64 comments

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5:31PM PDT on May 29, 2014

yumE

3:45PM PDT on May 20, 2014

Thanks il dinner with this récipe tonight, yummi.

4:58PM PDT on May 12, 2014

Oooh, sounds interesting.

7:17PM PDT on May 11, 2014

I like the idea of roasting radishes with baby potatoes, and the lemon in this one is OK, but why must everything have a sweetener added to it?

12:32AM PDT on May 10, 2014

never thought of eating radishes this way, sounds interesting

8:48PM PDT on May 9, 2014

That sounds good! Like it would give any nasty germs a nudge too.

6:17PM PDT on May 9, 2014

YUM! TYFS

4:07PM PDT on May 8, 2014

This sounds good, except that I would use rice syrup or barley malt instead of the honey to make it vegan.

2:37AM PDT on May 8, 2014

Thank you :)

9:56PM PDT on May 7, 2014

Hmmmm....wow...I would have never thought of this. I always end up just using them in a salad. That or I dip them in Hummus or Ranch yogurt dip. If I end up not eating them all up first, I will try this. Thank you. : )

I was going to send you another green star, Barbara, but it won't let me. : ( I too, as a child, used to steal them from my mom's garden and eat them fresh. Yumm...best way ever! Don't think they can taste any better than that! : )

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