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Loading...Raspberry Cappuccino Smoothie
- Annie B. Bond
- November 21, 2006
- 10:30 pm
- 30 comments
My college-bound daughter, Lily, swears by these lusciously fruity frozen treats for a light dessert. Fresh raspberries, non-fat frozen yogurt, coffee, and chocolate make a winning combination in this refreshing smoothie.
INGREDIENTS
3/4 cup low-fat chocolate milk
2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso, decaf if you wish
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries
1/4 cup milk
Combine all ingredients in blender until smooth and foamy.
Serves 2.
Read more: Food, All recipes, Desserts, Drinks, raspberry cappuccino smoothie
Inspired by Smoothies, by Mary Corpening Barber, et al (Chronicle Books, 1997).
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
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30 comments
+ add your ownyumE
thanks yum
Thank you :)
yumm..!!!
yummy om nom nom nom
Delicious! Thanks for sharing!
Thanks for sharing!
sounds amazing
Sounds great!
Yummy! Thanks.
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