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Raspberry Cappuccino Smoothie

posted by Annie B. Bond Nov 21, 2006 10:30 pm
Raspberry Cappuccino Smoothie
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Inspired by Smoothies, by Mary Corpening Barber, et al (Chronicle Books, 1997).

My college-bound daughter, Lily, swears by these lusciously fruity frozen treats for a light dessert. Fresh raspberries, non-fat frozen yogurt, coffee, and chocolate make a winning combination in this refreshing smoothie.

INGREDIENTS
3/4 cup low-fat chocolate milk

2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso, decaf if you wish
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries

1/4 cup milk

Combine all ingredients in blender until smooth and foamy.

Serves 2.

More on Desserts (313 articles available)
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Smoothies

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Emily H.

YUM!!!

Rachel Newby

OMG this sounds divine. I am going to give it a try this weekend.

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