Raspberry Cappuccino Smoothie

My college-bound daughter, Lily, swears by these lusciously fruity frozen treats for a light dessert. Fresh raspberries, non-fat frozen yogurt, coffee, and chocolate make a winning combination in this refreshing smoothie.

INGREDIENTS
3/4 cup low-fat chocolate milk

2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso, decaf if you wish
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries

1/4 cup milk

Combine all ingredients in blender until smooth and foamy.

Serves 2.

Inspired by Smoothies, by Mary Corpening Barber, et al (Chronicle Books, 1997).

32 comments

William C
William Cabout a month ago

Thanks.

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W. C
W. Cabout a month ago

Thank you.

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J.L. A.
JL A5 years ago

yumE

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Ajla C.
Past Member 5 years ago

thanks yum

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Elena T.
Elena Poensgen5 years ago

Thank you :)

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 .
.5 years ago

yumm..!!!

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Sierra Gamber
Sierra Gamber5 years ago

yummy om nom nom nom

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Oana Vasiloiu
yonette V5 years ago

Delicious! Thanks for sharing!

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Danuta Watola
Danuta W5 years ago

Thanks for sharing!

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Abbe A.
Azaima A5 years ago

sounds amazing

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