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Raspberry Cappuccino Smoothie

Raspberry Cappuccino Smoothie

My college-bound daughter, Lily, swears by these lusciously fruity frozen treats for a light dessert. Fresh raspberries, non-fat frozen yogurt, coffee, and chocolate make a winning combination in this refreshing smoothie.

INGREDIENTS
3/4 cup low-fat chocolate milk

2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso, decaf if you wish
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries

1/4 cup milk

Combine all ingredients in blender until smooth and foamy.

Serves 2.

Read more: Food, All recipes, Desserts, Drinks,

Inspired by Smoothies, by Mary Corpening Barber, et al (Chronicle Books, 1997).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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Smoothies

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30 comments

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9:21AM PST on Dec 10, 2012

yumE

12:06PM PST on Dec 6, 2012

thanks yum

12:44AM PST on Dec 6, 2012

Thank you :)

7:45PM PST on Dec 5, 2012

yumm..!!!

4:48PM PST on Dec 5, 2012

yummy om nom nom nom

1:13AM PDT on Oct 23, 2012

Delicious! Thanks for sharing!

2:06AM PDT on Aug 26, 2012

Thanks for sharing!

11:38AM PDT on Aug 3, 2012

sounds amazing

8:41AM PDT on May 20, 2012

Sounds great!

5:08PM PDT on Mar 28, 2012

Yummy! Thanks.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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