http://www.care2.com/greenliving/raspberry-cappuccino-smoothie.html
Raspberry Cappuccino Smoothie
posted by Annie B. Bond Nov 21, 2006 10:30 pm
Inspired by Smoothies, by Mary Corpening Barber, et al (Chronicle Books, 1997).
My college-bound daughter, Lily, swears by these lusciously fruity frozen treats for a light dessert. Fresh raspberries, non-fat frozen yogurt, coffee, and chocolate make a winning combination in this refreshing smoothie.
INGREDIENTS
3/4 cup low-fat chocolate milk
2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso, decaf if you wish
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries
1/4 cup milk
Combine all ingredients in blender until smooth and foamy.
Serves 2.
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2 comments
add your comment »YUM!!!
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OMG this sounds divine. I am going to give it a try this weekend.
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