Raspberry Cappuccino Smoothie

My college-bound daughter, Lily, swears by these lusciously fruity frozen treats for a light dessert. Fresh raspberries, non-fat frozen yogurt, coffee, and chocolate make a winning combination in this refreshing smoothie.

3/4 cup low-fat chocolate milk

2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso, decaf if you wish
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries

1/4 cup milk

Combine all ingredients in blender until smooth and foamy.

Serves 2.

Inspired by Smoothies, by Mary Corpening Barber, et al (Chronicle Books, 1997).

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J.L. A.
JL A.2 years ago


Ajla C.
Past Member 2 years ago

thanks yum

Elena T.
Elena Poensgen2 years ago

Thank you :)

.2 years ago


Sierra Gamber
Sierra Gamber2 years ago

yummy om nom nom nom

Oana Vasiloiu
yonette VO3 years ago

Delicious! Thanks for sharing!

Danuta Watola
Danuta Watola3 years ago

Thanks for sharing!

Abbe A.
Azaima A.3 years ago

sounds amazing

Joe R.
Joe R.3 years ago

Sounds great!

Jennifer C.
Past Member 3 years ago

Yummy! Thanks.