This classic parfait-like English dessert is usually made with whipped cream, but in this version, yogurt gives the traditional treat a healthier twist–and it will totally fool even die-hard yogurt haters!
You can use fresh or frozen raspberries; either way, this is an early-summer delight filled with antioxidants, probiotics, and scrumptious taste.
INGREDIENTS
2 pounds fresh or frozen raspberries
10 ounces Greek-style yogurt
1/3 cup sugar (optional, if you don‘t mind a very tart dessert)
1. Place the berries in a mixing bowl, sprinkle with sugar and allow to macerate for a few minutes. Place about 3/4 of the berries in a food processor or blender and puree. Chill until cold.
2. When ready to serve, combine yogurt with half the puree and spoon this yogurt-berry mixture evenly into glass parfait glasses. Cover with the plain puree, and top with reserved berries.
Serves 6.
Read more: Food, All recipes, Desserts
Inspired by Mom’s Best Desserts, by Andrea Chesman and Fran Raboff (Storey Books, 2002).
Disclaimer: The views expressed above are solely those of the author and may
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AARRRRGGHHHHH!!!!
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Please read Sjoran F.'s comment and recite this to yourself. We are, each of us, all of us, worth of…
I am so glad I heard about Diva cups- healthier for us and provide so much freedom. It only needs te…
30 comments
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I like it :-)
Yummo
My sister-in-law serves this [without the sugar] and it is delicious! Thank you.
another great recipe
What a great match!!!
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Thanks
Yummo
Thanks!
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