Blueberry Cream Pie
yields 1 pie
1/4 cup dates, pitted, soaked
1/2 cup walnuts
1/4 cup almonds
2-3 medium bananas
1 lb. blueberries (fresh or frozen)
1/2 cup dates, pitted
1. In a food processor, using the “S” shaped blade, blend the crust ingredients well.
2. Press mixture firmly into the bottom and sides of a pie plate, forming a crust.
3. Slice the bananas into 1/4″ rounds, leaving 1/4-1/2 of one banana for the creamy filling. Cover the bottom of the pie shell with a layer of banana pieces.
4. In a food processor, blend one cup of blueberries with the remaining piece of banana and 1/2 cup of dates. Mix in the remaining blueberries (whole). Pour this over the sliced bananas in the pie shell. Garnish with walnuts. Chill and serve.
Photo: Jim Clark