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Loading...Raw Corn Salad with Zesty Lime Dressing
- Annie B. Bond
- October 18, 2006
- 6:10 am
- 14 comments
Why cook when it’s hot? Fresh corn is so sweet it doesn’t need cooking, anyway. Try this quick and easy cool salad with corn, snappy radishes, and a zesty lime dressing you’ll have to taste to believe: deliciously tart, sweet, and spicy. We give this recipe enthusiastic thumbs-up!
INGREDIENTS
2 tablespoons fresh lime juice
1 small jalapeno, seeded and chopped
1 1/2 teaspoons honey
1/4 teaspoon ground cumin
1/4 cup vegetable oil
Coarse sea salt and freshly-ground pepper
Kernels from 4 ears of fresh corn
6 medium radishes, halved and thinly sliced crosswise
1/2 cup coarsely chopped fresh flat-leaf parsley
1/4 small red onion, thinly sliced
1. Whiz the lime juice, jalapeno, honey, and cumin in a blender. Add the oil with the blender still running. Add salt and pepper to taste.
2. Place corn, radishes, parsley, red onion, and dressing in a large bowl and toss to mix.
Serves 4.
Read more: Food, All recipes, Soups & Salads, corn salad, lime dressing
Inspired by a recipe in Food and Wine Magazine.
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
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14 comments
+ add your ownLove the sound of this!
yum
Thank you
Yummy! The recipe sounds good, and mouth-watering. Thanks.
Sounds great, never thought about eating corn raw before.
thanks for posting
great salad mix, so healthy and tasty.
nom nom nom nom nom nom!!!!
This sounds delicious. Thanks for the recipe!
Brilliant, thanks!
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