Raw Corn Salad with Zesty Lime Dressing

Why cook when it’s hot? Fresh corn is so sweet it doesn’t need cooking, anyway. Try this quick and easy cool salad with corn, snappy radishes, and a zesty lime dressing you’ll have to taste to believe: deliciously tart, sweet, and spicy. We give this recipe enthusiastic thumbs-up!


2 tablespoons fresh lime juice
1 small jalapeno, seeded and chopped
1 1/2 teaspoons honey
1/4 teaspoon ground cumin
1/4 cup vegetable oil
Coarse sea salt and freshly-ground pepper
Kernels from 4 ears of fresh corn
6 medium radishes, halved and thinly sliced crosswise
1/2 cup coarsely chopped fresh flat-leaf parsley
1/4 small red onion, thinly sliced

1. Whiz the lime juice, jalapeno, honey, and cumin in a blender. Add the oil with the blender still running. Add salt and pepper to taste.

2. Place corn, radishes, parsley, red onion, and dressing in a large bowl and toss to mix.

Serves 4.

Inspired by a recipe in Food and Wine Magazine.


Jeanne Rogers
Jeanne Rogers6 days ago

Thank you for sharing.

Val M.
Val M.3 years ago

Love the sound of this!

J.L. A.
JL A.4 years ago


Michele Wilkinson

Thank you

Jennifer C.
Past Member 4 years ago

Yummy! The recipe sounds good, and mouth-watering. Thanks.

John S.
Past Member 5 years ago

Sounds great, never thought about eating corn raw before.

gail d.
gail dair6 years ago

thanks for posting

S. L.
sheila l.6 years ago

great salad mix, so healthy and tasty.

Pete C.
Pete C.6 years ago

nom nom nom nom nom nom!!!!

Kristen R.
Kristen R.6 years ago

This sounds delicious. Thanks for the recipe!