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Raw Corn Salad with Zesty Lime Dressing

Raw Corn Salad with Zesty Lime Dressing

Why cook when it’s hot? Fresh corn is so sweet it doesn’t need cooking, anyway. Try this quick and easy cool salad with corn, snappy radishes, and a zesty lime dressing you’ll have to taste to believe: deliciously tart, sweet, and spicy. We give this recipe enthusiastic thumbs-up!

INGREDIENTS

2 tablespoons fresh lime juice
1 small jalapeno, seeded and chopped
1 1/2 teaspoons honey
1/4 teaspoon ground cumin
1/4 cup vegetable oil
Coarse sea salt and freshly-ground pepper
Kernels from 4 ears of fresh corn
6 medium radishes, halved and thinly sliced crosswise
1/2 cup coarsely chopped fresh flat-leaf parsley
1/4 small red onion, thinly sliced

1. Whiz the lime juice, jalapeno, honey, and cumin in a blender. Add the oil with the blender still running. Add salt and pepper to taste.

2. Place corn, radishes, parsley, red onion, and dressing in a large bowl and toss to mix.

Serves 4.

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Inspired by a recipe in Food and Wine Magazine.

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

14 comments

+ add your own
12:38AM PST on Jan 14, 2013

Love the sound of this!

6:22AM PDT on Jul 5, 2012

yum

2:08PM PDT on Apr 27, 2012

Thank you

12:27AM PDT on Oct 12, 2011

Yummy! The recipe sounds good, and mouth-watering. Thanks.

4:20PM PDT on May 15, 2011

Sounds great, never thought about eating corn raw before.

1:00AM PDT on Jun 14, 2010

thanks for posting

5:52AM PDT on Jun 4, 2010

great salad mix, so healthy and tasty.

12:21AM PDT on May 29, 2010

nom nom nom nom nom nom!!!!

5:58AM PDT on Apr 17, 2010

This sounds delicious. Thanks for the recipe!

2:02PM PDT on Mar 24, 2010

Brilliant, thanks!

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