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Red Cabbage, Carrot, and Apricot Salad – Recipe

Red Cabbage, Carrot, and Apricot Salad – Recipe

Sweet, refreshing, and filled with autumn color, this vibrant salad gives us the cancer-fighting properties of cruciferous cabbage and plenty of healthy fiber, with real appeal for the eye and the taste-buds, as well.

An all-around healthy salad that will please the whole family.

INGREDIENTS

1/2 small head red cabbage
3 to 4 medium or 2 large carrots
1/2 cup dried apricots, sliced
Juice of 1/2 lemon
1/2 cup low-fat vanilla yogurt

1. Grate the cabbage and carrots with a coarse grating attachment in a food processor or slice the cabbage into short thin threads by hand and grate the carrots with a hand grater, or, if you prefer, slice them into thin rounds.

2. Combine the cabbage and carrots in a serving bowl with the remaining ingredients and mix well. Let the salad stand, covered, for about 30 minutes before serving.

Serves 6.

Read more: Food, All recipes, Soups & Salads

Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas (Broadway Books, 2001). Copyright (c) 2001 by Nava Atlas. Reprinted by permission of the author.
Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas (Broadway Books, 2001).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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The Vegetarian 5-Ingredient Gourmet

250 simple recipes and dozens of healthy menus for eating well every day.buy now

17 comments

+ add your own
9:19AM PDT on Sep 26, 2012

Thanks.

6:02AM PDT on Sep 24, 2012

yum

8:25AM PDT on Jul 31, 2012

Thank you, very tasty and healty.

8:25AM PDT on Jul 31, 2012

Sorry, that should have been healthy, also one can add ingredients such as onions as mentioned below or even walnuts!

10:52AM PDT on Apr 30, 2012

Thank you Annie.

4:43AM PST on Dec 12, 2011

Thanks for the article.

1:53PM PST on Nov 8, 2011

Sounds wonderful! Can't wait to try!

3:29PM PST on Nov 7, 2011

sounds lovely! Thanks for another great way to use cabbage.

9:49AM PST on Nov 7, 2011

Thank you

9:20PM PST on Nov 6, 2011

Thanks for sharing the recipe.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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These are really good. I have had them before.

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Thank you !! :)

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