Refreshing Lavender Lemonade (Recipe)


I’ve always had roommates or friends that have worked in bakeries. I certainly can’t complain — all the free and delicious baked goods I could ever want is nothing to sneeze at. This has, though, made me less interested in baking (my natural aversion to following directions certainly contributes to that, too!) So when I received a bunch of fresh lavender in my CSA box this week, I was at a loss for what, exactly, to do with the stuff. I whipped up a batch of Herbes de Provence, did some searching online, and found this truly, truly fantastic recipe for lavender honey lemonade. It’s flowery, sweet, and sour all in one, and it’s beyond refreshing.

I still have plenty of lavender left over, and I’ll be sharing my adventures in cooking with lavender over the next few weeks. Do you have a favorite lavender recipe? Let the world know about it in the comments section!

Lavender Honey Lemonade

3 c. water, plus more to taste
1 c. freshly-squeezed lemon juice
1 1/2 heaping tsp. dried culinary lavender
2 tbs honey
1/2 c. granulated sugar

1. Bring 1 cup of water and sugar in a medium pot over medium heat to a boil. When the sugar has dissolved, remove from heat.
2. Stir lavender and honey into water/sugar mixture and cover. Steep for around 15 minutes.
3. Using a sieve, strain lavender out of lemonade.
4. Combine and stir lavender syrup, the rest of the water and lemon juice in a large pitcher. Let lemonade chill before serving over ice. Makes about 4 cups of lemonade.

Recipe Credit: Joy the Baker

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Frans Badenhorst
Frans Badenhorst4 months ago

thanks for this idea Katie - sounds good.....

Teresa W.
Teresa W.4 months ago


Nimue Pendragon
Nimue Pendragon8 months ago

Yum! Will substitute the honey. Thanks :)

Dale O.

Looks and sounds refreshing!

Janet Hotubbee
Janet Hotubbee3 years ago

This sounds good and one that I will try.

Dale Overall

Lavender is always so lovely, have some growing in my small balcony garden along with veggies, flowers and of course the essential catnip for the 16 year old blind cat that owns me and expects fresh, natural and wonderful nip every year!

A good thirst quenching recipe!

Nimue Pendragon
Nimue Pendragon3 years ago

Remember to only ever eat lavender augustifolia, the others are poisonous.

Sarah M.
Sarah M.3 years ago


Howard C.
.3 years ago

I love lavender but have never actually cooked with it (in honesty I'm not much of a cook anyway!!) but I am very tempted to try this and I also like the sound of Miranda P's idea for warm milk. I used to visit a Tea Shop where they served lavender scones, warmed and presented with home made lemon curd, oh boy were they nice. The only other time that I have eaten lavender is in a bar of Belgian chocolate, it is really expensive but somehow that makes it all the better!

Magdalen B.
Magdalen B.3 years ago

Really must try this.

Gianna, you're quite right about the puppies but I can't see the connection with lavender lemonade.