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Roasted Beet and Goat Blue Cheese Salad

Roasted Beet and Goat Blue Cheese Salad

By Sabrina Model, from

I am a salad freak. If I go a day without my greens, Iím just not a happy girl. This salad really satisfies my jones for greens and for another love — beets. I love beets — red ones, golden ones, big ones, baby ones, and those beautiful stripey white and pink ones called Chioggias.

This salad is so simple and can be plated in such a way that it looks super fancy, which is a big plus! I recently served this salad aside Pork Chops topped with a fig reduction and a lovely parsnip puree, but it could easily be served in a bigger portion as a meal.

  • 1 Roasted Golden Beet
  • 4 Slices Goat Blue Cheese
  • Chives
  • 2 cups mixed greens
  • Blood Orange Vinaigrette (see below)

  • 2 tbsp sherry vinegar
  • 1 tablespoon minced shallot
  • 6 tbsp blood orange olive oil (I used Stonehouse)
  • salt
  • pepper
  • Whisk everything together until well emulsified

Slice the beet and goat blue cheese into long slabs. Arrange beets and blue cheese side-by-side atop greens. Sprinkle with chives, and top with Vinaigrette.

Read more: All recipes, Food, Soups & Salads

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9:21PM PDT on May 18, 2013

Sounds nummy .. thanks

4:53PM PDT on Mar 24, 2013


8:58PM PST on Mar 7, 2013

Marvellous and tempting!

6:01AM PST on Jan 26, 2013

Thanks ....

10:29AM PST on Jan 20, 2013

Sounds good and looks delicious,thank yo!

9:19AM PST on Jan 19, 2013

Sounds like this would be very yummy! Thanks!

9:17AM PST on Jan 19, 2013

looks so delicious-Thanks U

1:31AM PST on Jan 19, 2013

Thank you :)

11:55PM PST on Jan 18, 2013

Cheyenne this might inspire you even more about Beetroot and you can see and read all about them in this link.

11:48PM PST on Jan 18, 2013

I have seen Yellow or Golden Beetroots and enquired about them at our local farmers market. They told me that it tastes the same as the Red beetroot.

Beetroot leaves esp the newer ones tastes great in a tossed green salad. Here in Melb Oz we can buy freshly put together green leaves of various plants as well as bagged ones. I love it with its rocket, beetroot leaves, butter lettuce, chard, red and green Oak lettuce,mesun, cos and more. it is so delicious and glad they have included the delicious beetroot leaves whereas years ago they tossed them out or composted them.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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