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Loading...Roasted Beet and Goat Blue Cheese Salad
- Healthy Living Editors
- February 27, 2011
- 6:05 am
- 60 comments
By Sabrina Model, from thetomatotart.com
I am a salad freak. If I go a day without my greens, I’m just not a happy girl. This salad really satisfies my jones for greens and for another love — beets. I love beets — red ones, golden ones, big ones, baby ones, and those beautiful stripey white and pink ones called Chioggias.
This salad is so simple and can be plated in such a way that it looks super fancy, which is a big plus! I recently served this salad aside Pork Chops topped with a fig reduction and a lovely parsnip puree, but it could easily be served in a bigger portion as a meal.
- SALAD INGREDIENTS
- 1 Roasted Golden Beet
- 4 Slices Goat Blue Cheese
- Chives
- 2 cups mixed greens
- Blood Orange Vinaigrette (see below)
- BLOOD ORANGE VINAIGRETTE
- 2 tbsp sherry vinegar
- 1 tablespoon minced shallot
- 6 tbsp blood orange olive oil (I used Stonehouse)
- salt
- pepper
- Whisk everything together until well emulsified
INSTRUCTIONS
Slice the beet and goat blue cheese into long slabs. Arrange beets and blue cheese side-by-side atop greens. Sprinkle with chives, and top with Vinaigrette.
Read more: All recipes, Food, Soups & Salads
Healthy Living Editors
Healthy Living offers more than 10,000 ways for you to improve your life, your home, your community, and even the world. From the latest healthy and green news to simple DIY tips, our informative and inspirational content empowers you to make a difference.
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This sounds like me!
60 comments
+ add your ownthank you
yum
thank you
No, thanks, Conen. I'm allergic to peanuts.
Ever tried beets with peanut butter? Yum!
Sembra delizioso.
Thank you.
yummmy!!!
looks good
mmm...
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