Roasted Beet and Goat Blue Cheese Salad

By Sabrina Model, from thetomatotart.com

I am a salad freak. If I go a day without my greens, Iím just not a happy girl. This salad really satisfies my jones for greens and for another love — beets. I love beets — red ones, golden ones, big ones, baby ones, and those beautiful stripey white and pink ones called Chioggias.

This salad is so simple and can be plated in such a way that it looks super fancy, which is a big plus! I recently served this salad aside Pork Chops topped with a fig reduction and a lovely parsnip puree, but it could easily be served in a bigger portion as a meal.

  • SALAD INGREDIENTS
  • 1 Roasted Golden Beet
  • 4 Slices Goat Blue Cheese
  • Chives
  • 2 cups mixed greens
  • Blood Orange Vinaigrette (see below)



  • BLOOD ORANGE VINAIGRETTE
  • 2 tbsp sherry vinegar
  • 1 tablespoon minced shallot
  • 6 tbsp blood orange olive oil (I used Stonehouse)
  • salt
  • pepper
  • Whisk everything together until well emulsified



INSTRUCTIONS
Slice the beet and goat blue cheese into long slabs. Arrange beets and blue cheese side-by-side atop greens. Sprinkle with chives, and top with Vinaigrette.

83 comments

William C
William Cabout a month ago

Thanks.

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W. C
W. Cabout a month ago

Thank you.

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Shae Lee
Shae Lee3 years ago

Sounds nummy .. thanks

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Konstantin Trubin

thanks

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Dale O.

Marvellous and tempting!

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paul m.
paul m4 years ago

Thanks ....

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Pinke A.
Pinke A4 years ago

Sounds good and looks delicious,thank yo!

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Julie D.
Julie D4 years ago

Sounds like this would be very yummy! Thanks!

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Alicia N.
Alicia N4 years ago

looks so delicious-Thanks U

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Elena T.
Elena P4 years ago

Thank you :)

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