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Roasted Okra

  • August 13, 2014
  • 7:30 am
Roasted Okra

YIELD 6 servings

Ingredients

2 pounds okra, tough stem ends trimmed off
3 tablespoons olive oil
1/2 teaspoon sea salt
Lemon wedges

Instructions

1. Toss okra with olive oil. Place in a single layer on a large sheet pan. Roast 8 to 10 minutes at 450F until bright green, and browned in spots. Serve with sea salt and lemon.

Per serving: 110 Calories, 7g Fat, 0mg Cholesterol, 170mg Sodium, 11g Carbohydrate, 5g Fiber, 3g Protein

Recipe from The New Southern Table: Classic Ingredients Revisited and photography by Mark Boughton. This recipe originally appeared as Roasted Okra on Relish.com.

For more okra recipes on relish.com, check out the following:

Summer Salad with Okra

Pappardelle Pasta with Okra

Quick Okra Saute


Read more: Appetizers & Snacks, Basics, Food, Side Dishes, Vegan, , , , , ,

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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

58 comments

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1:42PM PDT on Sep 5, 2014

yum

8:50AM PDT on Aug 22, 2014

Thanks for sharing.

10:17PM PDT on Aug 17, 2014

I've tried it a few times in tomato sauce but didn't like the texture much, not sure how it tastes any other way

11:37AM PDT on Aug 17, 2014

Thanks for sharing!!

10:58PM PDT on Aug 16, 2014

Thanks

6:18AM PDT on Aug 16, 2014

Thanks for sharing.

4:07AM PDT on Aug 15, 2014

Okra is really fantastic and this is probably the best way to prepare it. Thank you for sharing!

1:48AM PDT on Aug 15, 2014

thank you

12:30AM PDT on Aug 15, 2014

Interesting idea. Maybe will try... Thank you.:)

8:45PM PDT on Aug 14, 2014

Thanks

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Helpful article. The suggestions are right on, too. Never good to rush into another new relationsh…

can anyone suggest how to make a bruscetta without tomatoes?

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