START A PETITION 25,136,189 members: the world's largest community for good

10 Tasty Ways to Spice Up Your Salads

  • 1 of 2
10 Tasty Ways to Spice Up Your Salads

Spring is just around the corner, which means warmer temperatures, daffodils, and ditching the heavy, winter comfort food in favor of lighter springtime fare.

Nothing celebrates spring to me like a fresh, tasty salad, but your typical salad can be….well….typical. Iceburg or romaine lettuce, tomato, maybe a bit of onion and ranch dressing or vinaigrette. Bo-RING! Instead of tossing together the same old mix of greens and dressing, here are some of my favorite salad ideas to make salad the star of the meal!

1. Mix up those greens! Instead of the standard lettuce options, choose greens with a little bit of zing! Try arugula, endive, microgreens, or shredded purple cabbage to make your salad snappy.

2. Combine textures. For me, salad is all about texture. Delicate lettuce, crunchy nuts, creamy avocado, tender pieces of fruit. Every bite is a little bit different, and that’s part of the goodness.

3. Make it a rainbow. When you picture salad, you probably imagine a big bowl of green. That’s no fun! Choose produce from across the color spectrum, like beets, berries, orange or yellow pepper, artichoke hearts, and olives. Not only will all those colors make a beautiful salad, they also mean lots of nutrients on your plate!

4. Get creative with your dressings. Ranch or a balsamic vinaigrette is all well and good, but an interesting dressing can take your salad to the next level. Try making your vinaigrette with interesting oils and vinegars (walnut oil with sage-infused vinegar, anyone?) or mix up a creamy peanut- or tahini-based dressing for your next salad. Yum!

5. Combine hot and cold ingredients. A salad doesn’t have to be a totally cold dish. Top your crispy cold greens with sauteed tofu or tempeh, for example. Caramelized onions make a great salad topping, too!

  • 1 of 2

Read more: All recipes, Appetizers & Snacks, Entrees, Food, Side Dishes, Soups & Salads, Vegan, Vegetarian, , , , , , ,

quick poll

vote now!

Loading poll...

have you shared this story yet?

go ahead, give it a little love

Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!


+ add your own
9:15PM PDT on Jun 2, 2013

Yum! Love salad. Thanks for sharing.

12:02PM PDT on Apr 18, 2013

Fun to be creative with salads.

5:27AM PDT on Apr 18, 2013

yummy, thanks!

12:58AM PDT on Apr 18, 2013

the pictured salad - mango, arugula, coconut flakes, walnuts and avocado .... one of the most delicious salads I frequently make. No sauce/dressing - but healthy - vegan - and amazing!

11:58PM PDT on Apr 17, 2013

Thank you!

11:53PM PDT on Apr 17, 2013

Fantastic ideas.

11:04PM PDT on Apr 17, 2013

Very good. Thanks.

10:59PM PDT on Apr 17, 2013

Lovely ideas to jazz things up

6:34PM PDT on Apr 17, 2013

thanks for the tips.

10:13AM PDT on Apr 10, 2013

Great tips,Thanks for sharing

add your comment

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

I use unprocessed himalayan pink salt. Salt is not the enemy, processed salt is, use unprocessed.

If we don't participate, there will be no market for the exploitation of these poor animals. It's te…

Grow what you can, share what you have, recycle, reduce, reuse. (And conserve water if you live in a…

I use salt very sparingly, but do have five different types of salt in my kitchen for different usag…

Thanks for the information.

Story idea? Want to blog? Contact the editors!

Select names from your address book   |   Help

We hate spam. We do not sell or share the email addresses you provide.