If you’re having a cook-out, it’s fun to offer something zesty and high-flavor to slather on a burger or scoop up with a crispy tortilla. That’s where these great recipes come in handy. Here you’ll find two guacamole recipes (one classic, one vegan), two tapenades (the classic black olive, and a robust olive and onion version), and three different salsas–including one made with watermelon!
Serve up great taste and healthful antioxidant nourishment with any or all of these great accompaniments. Find the recipes here:
Collected by the editors of Eat Well Naturally.