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12 Great Time-Saving Cooking Tips

12 Great Time-Saving Cooking Tips

If you’re anything like me, you’re always looking for ways to cut time — but not corners — in the kitchen. Is it possible? It sure is! Continue reading to check out some clever and easy time-saving kitchen tips.

Earlier: Salted Caramel Apples (Recipe)

1. Plan, plan, plan. Creating a weekly menu is a great way to keep your kitchen time — and your pocketbook — on track. You’ll also reduce the number of trips to the grocery store! You’ll know how long your cooking will take for each meal and plan accordingly. You can also spend some time prepping foods for the week on, say, Sunday night.

2. Ice cube trays are your friends. On that note, pesto, broths and stocks, some soups, pasta sauce, and even citrus juice freeze really well and last for quite a while. You can move the cubes to plastic freezer bags once they’re fully frozen.

3. Know how to use your knives. Does it take you forever to chop up garlic? Does it seem like you spend more time cutting veggies than you do actually cooking? The problem could be that you’re not handling your knives properly, or you’re using the wrong type of knife for the job.

See Also:Simple & Perfect Mushrooms (Recipe)

4. Make meals — or parts of meals — that can be prepared in advance. Soups, casseroles, quiches — these are all tasty foods that will taste great a few days later. You can also make sauces, dressings, and other recipe components in advance.

5. Make sure to preheat the oven. Otherwise, sticking food in an oven that hasn’t been fully pre-heated often causes your meal to be unevenly cooked, and increases the time it’s in the oven. Remember to preheat in advance and cut down on cooking time.

6. Prep everything before cooking. Don’t wait until the lasagna’s almost out of the oven to grate the cheese. Chop up all your veggies before you proceed to cooking. It’s amazing how much time you save by not going back and forth between prepping and cooking.

Also Check Out: Which Health Drinks are Actually Healthy?

7. Make notes of how long it takes to make things. So many recipes have an estimated prep and cooking time, yet don’t exactly line up with how long it actually takes. Time yourself and make note of it on your favorite recipes.

8. Clean while you’re cooking. My mom’s favorite tip — don’t leave all the clean up for after the meal!

9. Skip the pre-shredded cheese — just do it all in advance! Shredded cheese is pricier than a block. Just buy a block and shred it all yourself after you buy it. You’ll save time and money.

Related: What’s Your Serving Size IQ? (Quiz)

10. Mix dried herbs and spices in advance. Know you love that perfect mix of parsley, sage, rosemary and thyme for your meals? Just whip it up in advance and label it.

11. Keep a garbage can at your prep station. No need to run back forth to the garbage that way.

12. Make your own snacks in advance. Love trail mix, granola or other tasty snacks? Mix them up and portion them out once a week. You’ll save loads of time and always be prepared for your 2PM snack break.

More Slideshows:
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Read more: Basics, Diet & Nutrition, Food, Green Kitchen Tips, Health, Vegan, Vegetarian, , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

126 comments

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3:16AM PDT on Jun 15, 2014

Very good tips and tricks. Absolutely use the right tool for the right job and clean up as you go!

1:25AM PDT on Mar 31, 2013

Thanks for sharing!

8:23PM PDT on Mar 20, 2013

Good tips. Clean up while cooking really saves a lot of time and frustration later on.

10:23AM PST on Feb 20, 2013

all great tips :) also, clean while you go so clean up isn't some huge ordeal at the end or after the meal

12:50AM PST on Jan 7, 2013

some interesting ones i've not heard before. we make a wee's supply of breakfast bars or granola bars and have them for snacks. in the morning. i'll cut up veg and keep it in water until i'm ready to cook and with parsnips, i parboil them first, then freeze them, so once defrosted, they're ready for the oven. if i know we're having dinner with a lot of cheese, or be using a lot of cheese in the week, i use the food processor to grate the whole block. and if we've bought a lot of things on reduced, especially meats, i divide them up into portions prior to freezing

10:31AM PST on Dec 1, 2012

#11 is not practical when your kitchen is only a little wider than the span of your arms and the trash can's wide enough it makes walking in the kitchen nearly impossible.

10:29AM PST on Dec 1, 2012

For #3: Can't always use the right knife if you can't AFFORD the right knife!

8:57AM PST on Nov 25, 2012

Thanks

6:42PM PST on Nov 24, 2012

Clean as you go is something I do, now to teach the other half how to do it...

3:28PM PST on Nov 19, 2012

awesome thanks

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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people are talking

Doesn't fit me or anyone I know. I call this a bunch of crap..

worth considering for some

Thanks! The bit about chickpeas is interesting--I'll have to start eating more of them :)

Thanks for sharing.

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