Savory Almonds Recipe

I first tasted these divine little morsels at a local restaurant and was so smitten that I made them the very next day for my family.

They were a huge and instant hit. Now we try to keep a bowl on hand for guests to snack on, but somehow they keep disappearing!

Almonds lower bad cholesterol and they’re high in protein, a perfect gift for those trying to cut back on carbs this year. These are flavored with garlic and rosemary and made with healthful olive oil. All this, and they’re really fast and easy to make. Put them in a pretty jar, and you have a gift that will make your friends very, very happy.

INGREDIENTS (can be doubled, tripled, or whatever)
1 cup whole shelled almonds
2-3 tablespoons olive oil
1 garlic clove, peeled and crushed
1 teaspoon dried rosemary
Sea salt to taste

1. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Add other ingredients and saute, stirring often, until almonds are fragrant and lightly toasted.

2. May be served warm, or will keep stored in airtight container, for several days.

By Cait Johnson, author of Witch in the Kitchen (Inner Traditions, 2001).

26 comments

Sonia Minwer Barakat Requ
Sonia M3 years ago

Sounds good,thanks for sharing

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Heidi Aubrey
Heidi Aubrey4 years ago

These actually look good.

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aj E.
aj E4 years ago

love almonds!

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ii q.
g d c5 years ago

ty

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Winn Adams
Winn A5 years ago

Thanks for the article

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J.L. A.
JL A5 years ago

yum

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Duane B.
.5 years ago

Thank you for sharing.

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Aditya Narayan
Aditya n5 years ago

THANKS

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Linda Clarkson Pressman

Sounds relish gonnA have 2 try it. Thanks 4 sharing

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SANJA L.
SANJA l5 years ago

Great. Thanks

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