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Savory Almonds Recipe

Savory Almonds Recipe

I first tasted these divine little morsels at a local restaurant and was so smitten that I made them the very next day for my family.

They were a huge and instant hit. Now we try to keep a bowl on hand for guests to snack on, but somehow they keep disappearing!

Almonds lower bad cholesterol and they’re high in protein, a perfect gift for those trying to cut back on carbs this year. These are flavored with garlic and rosemary and made with healthful olive oil. All this, and they’re really fast and easy to make. Put them in a pretty jar, and you have a gift that will make your friends very, very happy.

INGREDIENTS (can be doubled, tripled, or whatever)
1 cup whole shelled almonds
2-3 tablespoons olive oil
1 garlic clove, peeled and crushed
1 teaspoon dried rosemary
Sea salt to taste

1. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Add other ingredients and saute, stirring often, until almonds are fragrant and lightly toasted.

2. May be served warm, or will keep stored in airtight container, for several days.

Read more: Food, All recipes, Appetizers & Snacks

By Cait Johnson, author of Witch in the Kitchen (Inner Traditions, 2001).

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Cait Johnson

Cait Johnson, MFA, is the author of six books, including Earth, Water, Fire, and Air: Essential Ways of Connecting to Spirit, Witch in the Kitchen, Celebrating the Great Mother and Tarot Games. She has been a counselor for more than 20 years, and teaches workshops on seasonal elemental approaches to self-healing, conscious eating, and soul-nurturing creativity.

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26 comments

+ add your own
10:24AM PST on Dec 15, 2013

Sounds good,thanks for sharing

2:55PM PST on Feb 15, 2013

These actually look good.

10:55AM PDT on Jul 28, 2012

love almonds!

2:19PM PDT on Jul 17, 2012

ty

12:04PM PDT on Jul 15, 2012

Thanks for the article

8:18AM PDT on Jul 14, 2012

yum

1:08PM PDT on Jul 13, 2012

Thank you for sharing.

4:47PM PDT on Jun 14, 2012

THANKS

4:20PM PST on Mar 4, 2012

Sounds relish gonnA have 2 try it. Thanks 4 sharing

1:51AM PST on Feb 13, 2012

Great. Thanks

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