Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods.
(Alternative terms for GE foods include genetically modified (GM), or “GMO” for genetically modified organism.)
His specific areas of training include soil-borne diseases, microbial ecology, and host-parasite relationships.
Dr. Huber also taught plant pathology, soil microbiology, and micro-ecological interactions as they relate to plant disease as a staff Professor at Purdue University for 35 years.
GE Crops are Breaking the Agricultural System
Agriculture is a complete ‘system’ based on inter-related factors, and in order to maintain ecological balance and health, you must understand how that system works as a whole.
Any time you change one part of that system, you change the interaction of all the other components, because they work together.
It is simply impossible to change just one minor aspect without altering the entire system.
Dr. Huber’s research, which spans over 55 years, has been devoted to looking at how the agricultural system can be managed for more effective crop production, better disease control, improved nutrition, and safety. The introduction of genetically engineered crops has dramatically affected and changed all agricultural components:
- The plants
- The physical environment
- The dynamics of the biological environment, and
- Pests and diseases (plant, animal, and human diseases)
In this interview, Dr. Huber reveals a number of shocking facts that need to become common knowledge in order to stop this catastrophic alteration and destruction of our environment, our food supply, and ultimately, our own biology.
I urge you to listen to the interview in its entirety, or read through the transcript to fully appreciate the importance of this development.
Herbicides and Pesticides Immobilize Specific Nutrients
One of the major modifications done to genetically engineered food crops is the introduction of herbicide resistance. Monsanto is the leader in this field, with their patented Roundup Ready corn, cotton, soybean and sugar beets, which can survive otherwise lethal doses of glyphosate—the active ingredient in Roundup.
The working premise is that by making the plants resistant to the herbicide, farmers can increase yield by cutting down on weed growth. This premise has been found to be severely flawed however, as farmers around the world are now losing acreage to glyphosate-resistant super-weeds at an alarming rate. According to the British Institute of Science in Society, the US has fared the worst, now combating 13 different glyphosate-resistant weed species in 73 different locations.