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Secrets of Salsa: Five Green Salsa with Garlic and Lime Recipe

Secrets of Salsa: Five Green Salsa with Garlic and Lime Recipe

This new salsa cookbook began in the morning English classes in an adult school California.

For snacks the Mexican/American women students brought in tomatoes, chilies, cilantro, and onions for their fresh salsas, and the veritable bounty and variation inspired the group to use their salsa stories as a way of learning English! What evolved was not just a lesson of how to make salsa, but of women sharing their stories through the common experience of food.

At the end of the school year fully 25 salsa recipes — and their stories! — were ready for being packaged into this gem of a book!

Although hard to choose any one recipe, I decided to offer here “Five Green Salsa with Garlic and Lime,” created by Martha Ferreyra, to give you a taste of the full flavor of this book!

INGREDIENTS
1 lb. tomatillos (husked)
1 ripe avocado
4-7 jalapeno or serrano chilies
1 lime
1 clove garlic
1/2 cup chopped cilantro

Roast chilies and tomatillos on the grill. Blend garlic first with a little water in blender, or mash using a mortar and pestle. Combine garlic with roasted chilies and tomatillos and blend on low. Mash or cut finely the avocado. Combine avodaco, cilantro and contents of blender in a bowl. Squeeze limeinto salsa and add salt to taste.

This salsa was created seven years ago as a special addition to barbecued goat tacos. Martha is from La Laguneta, Michoacan, and has lived in the U.S. for fifteen years.

Read more: Food, All recipes, Appetizers & Snacks

Adapted from Secrets of Salsa, A Bilingual Cookbook by the Mexican women of Anderson Valley. Copyright (c) 2002 by The Anderson Valley Adult School. Reprinted by permission of Chelsea Green Publishing (800) 639-4099.
Adapted from Secrets of Salsa, A Bilingual Cookbook by the Mexican women of Anderson Valley.

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

Secrets of Salsa

A Bilingual Cookbook by the Mexican Women of Anderson Valley, California.buy now

16 comments

+ add your own
2:32AM PDT on May 1, 2013

Thank you :)

3:19PM PDT on Mar 24, 2013

Thanks!

6:58AM PDT on Mar 24, 2013

yummy

8:08PM PDT on Mar 23, 2013

I love salsa!!

12:40AM PST on Dec 25, 2012

Thank you :)

10:38AM PDT on Sep 26, 2012

yum

4:50AM PST on Feb 29, 2012

Thanks for the article.

10:31AM PDT on Jun 22, 2011

I do think this is more guacamole than salsa but it sounds very yummy.

1:06AM PDT on May 1, 2011

Thanks.

1:05AM PDT on May 1, 2011

Thanks.

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