1. Sometimes, Nutrition Facts labels can be misleading because:
a. The serving size can be counterintuitive — 1/2 a muffin or 1/2 a can of soup.
b. Serving sizes are often much lower than what people actually eat.
c. It’s hard to visualize what exactly 1/2 cup or 2 ounces is without measuring it.
d. All of the above.
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