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Seven Delicious Vegan Cookie Recipes

Lemon Walnut Cookies
yields 2 dozen

3 1/4 cups whole wheat pastry flour
2 tsp. baking powder
2 Tbsp. egg replacer (dry)
1/2 tsp. sea salt
1/2 tsp. baking soda
4 Tbsp. maple syrup
3 Tbsp. lemon rind
34 Tbsp. fresh lemon juice
3/4 cup cold-pressed organic sunflower oil
2 tsp. vanilla
1 cup unrefined dry sweetener such as Rapadura
1 1/2 cups walnuts, chopped

1. Sift dry ingredients (except sweetener) into a bowl.
2. Blend the remaining ingredients (except walnuts) in a blender.
3. Add wet mixture to the dry and mix, folding in walnuts at the end.
4. Roll dough into balls and flatten somewhat on a cookie sheet lined with baking paper.
5. Bake in a pre-heated oven at 350 for 1215 minutes, until bottoms are golden-brown.

——————

Chips A’ High Cookies
yields 3035

4 cups whole wheat pastry flour
1/2 tsp. baking soda
1/4 tsp. sea salt
1 Tbsp. baking powder
2 Tbsp. egg replacer mixed with 1/3 cup warm water or non-dairy milk
3/4+ cup cold-pressed organic sunflower oil
2 tsp. vanilla (or maple syrup)
1 1/4 cups unrefined dry sweetener such as Rapadura
1/81/4 cup maple syrup
1/4 cup non-dairy milk
1 1/4 cups vegan chocolate chips

1. In a bowl, sift together flour, baking soda, salt and baking powder.
2. In a separate bowl, mix egg replacer mixture, oil, vanilla, sweeteners and soy milk.
3. Add dry mixture to the wet batter. Mix. Fold in chocolate chips.
4. Roll dough into balls and flatten somewhat on a cookie sheet lined with baking paper.
5. Bake in a pre-heated oven at 350 for 1015 minutes or until cracks appear on top. Bottoms should be lightly browned.

———————

Oatmeal Chewies
yields 1824 large cookies

2/3 cup cold-pressed organic sunflower oil
3/4 cup unrefined dry sweetener such as Rapadura
3/4 cup maple syrup
1/2 cup water
2 tsp. vanilla
2 cups whole wheat pastry flour
1 tsp. baking soda
1/3 tsp. sea salt
3/4 tsp. cinnamon
4 tsp. soy powder
6 cups oats
1 1/2 cups raisins

1. With a whisk, blend together oil, sweeteners, water and vanilla until fluffy.
2. Sift together flour, baking soda, sea salt, cinnamon and soy powder.
3. Add dry to the wet and stir. Add oats and raisins and mix thoroughly.
4. Roll dough into balls and flatten somewhat on a cookie sheet lined with baking paper.
5. Bake in a pre-heated oven at 350 for 1217 minutes or until golden-brown on the bottom.

Optional ~ Add 12 teaspoons of maple or almond flavoring.

Gentle World is a vegan intentional community and non-profit organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. For more information, visit the Gentle World website and subscribe to our monthly newsletter.

Read more: All recipes, Blogs, Desserts, Food, Vegan, Vegan and Delicious

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Angel Flinn

Angel Flinn is Director of Outreach for Gentle World a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.

Go to the Source

Incredibly Delicious: Recipes for a New Paradigm

500 cholesterol-free recipes from quick, easy meals to gourmet banquets. An extensive chapter on raw food preparation, cultivating a vegan-organic garden, vegan alternative ingredients, quotes from medical and environmental authorities affirming the benefits of a plant-based diet and inspiring words of wisdom from some of the greatest minds of all time. More than a cookbook! buy now

53 comments

+ add your own
5:49AM PDT on Apr 17, 2013

Thank you sounds yummy

10:51AM PDT on Oct 25, 2012

yum

4:50PM PDT on Sep 17, 2011

Cookie monster

6:47AM PDT on Sep 14, 2011

Thanks! I'll try one of these recipes soon.

5:57PM PDT on Aug 18, 2011

look tasty!

11:44PM PDT on Aug 5, 2011

Noted with interest.

4:08PM PDT on Aug 4, 2011

THese look really good. i'm definitely going to try some. Thanks!

12:22PM PDT on Jul 29, 2011

Thank you for some more vegan recipies. Vegan desserts and treats are simply wonderful. Try them out on your carnivorous friends and do not tell them . . . vegan bakewell tart . . . mmmmnnn!!!!

7:11PM PDT on Jul 28, 2011

Finish your meal on a sweet note with this great selection of dessert recipes
http://goo.gl/L8U6u

8:57AM PDT on Jul 23, 2011

Thank you

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people are talking

I can't bear the taste of cow's milk, no matter the percentage of butterfat. I'm a newcomer to almon…

Will try to start making my own allmond milk...I have the recipe.

Depends on who you ask I suppose.

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