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Side Dishes

The Best Butter Beans With Couscous

Sometimes simple is best. The butter beans are tender and creamy and the couscous is fluffy and delicate, served side by side. Itís simple but oh, so good! Butter Beans: 2 1/2 cups small butter be…

111 comments

Winter Squash & Pear Soup with Sage

We got a beautiful Autumn Crown squash from our CSA recently. It looked like something out of an old Dutch masters still life and was almost too pretty to eat. I'd never tried this variety of winter s…

53 comments

Roasted Parsnips

YIELD 4 servings Ingredients 4 or 5 medium parsnips, peeled and cut into large sticks (about 2 1/2 cups) 2 garlic cloves, chopped 1 tablespoon olive oil 1 tablespoon honey 3/4 teaspoon coars…

46 comments

Red Kuri Squash with Indian Spices

We received a big, beautiful red kuri squash in our CSA share last week. Kuris have sweet meat and a mild, slightly nutty flavor. You might know them by one of their other names like orange hokkaido, …

37 comments

Hoppin’ John Soup & Cornbread Cuties

Hoppin' John Soup A classic Southern dish made vegetarian-style, this soup is very tasty and satisfying. It is a wonderful hearty meal itself with black-eyed peas, rice and okra. You can leave o…

169 comments

Basmati Cakes with Curry Banana Sauce

These cakes have a great crunchy texture on the outside, and topping them with the sweet and spicy curry sauce adds even more texture and flavor! Can be served as a great appetizer or main dish. Sa…

71 comments

Super Simple and Delicious Black Bean Chili

This yummy black bean chili is perfect for a cold autumn or winter evening, but itís so good youíll probably want to enjoy it in every season.† Itís simple to make.† I add the dried beans to a slow co…

74 comments

Carrot Gratin

YIELD 6 servings Ingredients 1 1/2 pounds carrots, peeled and thinly sliced 1 medium potato, peeled and thinly sliced 1 medium onion, peeled and sliced 4 garlic cloves, peeled and minced 1 c…

54 comments

Vanilla Parsnip Puree

YIELD 8 servings Ingredients 1 1/2 pounds parsnips, peeled and cut into rough 1-inch pieces 3 garlic cloves, peeled and chopped Water to cover 2/3 cup heavy cream 1 vanilla bean, split and c…

75 comments

Chipotle Tempeh and Garden Vegetable Pizza

Chipotle Tempeh This bold and spicy tempeh dish is rich with tomato and chipotle flavors. This Mexican-inspired dish will warm your stomach and your soul! It is also good served with brown rice.…

139 comments

people are talking

I don't think those who have never had a non-human companion will never understand how deep a relati…

Thank You for sharing the kind ideas :)

Started taking B12 about a year ago, when a routine bloodwork indicated I might be low.

thanks for sharing-- Sleep seems to hate me most nights. =[[

I have to get myself some nutmeg.