With the craziness that comes with the holiday season, you might find that you are short of time and are not able to make the kinds of meals you normally make due to shopping, holiday events, and even out-of-town guests. You might worry that eating out is really not in line with your sustainable food values.
Never fear, as I wrote about for Valentine’s Day, you can have dinner at a Certified Green Restaurant in your city knowing that you are still supporting sustainable food.
The Green Restaurant Association (GRA) certifies restaurants as “green” based on a number of categories and using category specific criteria.
The GRA’s mission is to “create an ecologically sustainable restaurant industry. With this mission in mind, we believe that knowledge is power. For the past two decades, we’ve provided solutions, tools, guidance, and education, proving that change is possible.”
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