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Loading...Simple Summer Salad – Recipe
- Annie B. Bond
- October 6, 2000
- 1:18 am
- 5 comments
This simple salad is bursting with the colors and flavors of garden-fresh produce. What a painless and delicious way to get your daily vegetables! Helen Nearing knew how easy and perfect fresh, seasonal cooking can be–this recipe is one of her best and most nutritious.
INGREDIENTS
- 2 cups fresh green peas, uncooked
- 2 green peppers, chopped
- 2 carrots, slivered
- 2 young cucumbers, thinly sliced
- ˝ cup minced parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Lettuce leaves
1. Place the peas, green pepper, carrots, cucumbers, and parsley in a bowl. Toss well with the olive oil and lemon juice until the vegetables are well-coated. Serve on a bed of lettuce leaves.
Serve 4.
Read more: Food, All recipes, Soups & Salads
Adapted from “Simple Food for the Good Life” by Helen Nearing (Chelsea Green, 1980). Copyright (c) 1980 by Helen Nearing. Reprinted by permission of Chelsea Green.
Adapted from “Simple Food for the Good Life” by Helen Nearing (Chelsea Green, 1980).
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
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With the exception of grapefruits, I already eat the other 4 on a regular basis. Love my avocados, …
5 comments
+ add your ownThank you Thank you Annie, for Sharing this!
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Great! Thanks.
Lovely, thanks!
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