This simple salad is bursting with the colors and flavors of garden-fresh produce. What a painless and delicious way to get your daily vegetables! Helen Nearing knew how easy and perfect fresh, seasonal cooking can be–this recipe is one of her best and most nutritious.
INGREDIENTS
1. Place the peas, green pepper, carrots, cucumbers, and parsley in a bowl. Toss well with the olive oil and lemon juice until the vegetables are well-coated. Serve on a bed of lettuce leaves.
Serve 4.
Read more: Food, All recipes, Soups & Salads
Adapted from “Simple Food for the Good Life” by Helen Nearing (Chelsea Green, 1980). Copyright (c) 1980 by Helen Nearing. Reprinted by permission of Chelsea Green.
Adapted from “Simple Food for the Good Life” by Helen Nearing (Chelsea Green, 1980).
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Thanks for providing the interesting guest post from IllumiNutri.
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Excellent, thanx
With the exception of grapefruits, I already eat the other 4 on a regular basis. Love my avocados, …
5 comments
+ add your ownThank you Thank you Annie, for Sharing this!
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Great! Thanks.
Lovely, thanks!
Thanks for the post :-)
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