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Loading...Southwest Garden Panini with Cheese
- Annie B. Bond
- October 7, 2006
- 12:14 pm
- 20 comments
Panini–those gooey yummy melted cheese pressed sandwiches–are all the rage, but you don’t need a fancy panini press to make one, just 4 heavy cans! This recipe combines cheese and salsa with grated zucchini and carrot to make a great kid-friendly veggie-stuffed grilled cheese that is sure to satisfy.
INGREDIENTS
4 ounces shredded sharp Cheddar
1 cup shredded zucchini
1/2 cup shredded carrot
1/4 cup finely chopped red onion
1/4 cup prepared salsa
8 slices whole-wheat bread
2 teaspoons olive oil
To make the panini, you will need 1 large skillet, 1 medium skillet, and 4 15-ounce cans.
1. In a medium bowl, combine cheese, zucchini, carrot, onion, and salsa.
2. Spread mixture evenly over 4 slices of bread, then top with remaining 4 bread slices.
3. Heat 1 teaspoon oil in the large skillet over medium heat. Place 2 panini in the pan, cover with medium skillet, and place cans in the medium skillet to weight the sandwiches. Cook about 2 minutes, until golden on one side.
4. Reduce heat to medium-low, turn the panini, replacing medium skillet and cans, and cook about 2 minutes more, until the second side is golden. Repeat process with other 2 sandwiches.
Serves 4.
Read more: Food, All recipes, Entrees, , panini
Inspired by Eating Well Magazine.
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
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20 comments
+ add your ownLooks a bit different and really, really good!
yum
I make panini on my foreman grill. Yummy!!
Yum! Thanks for posting.
Thanks.
Thanks.
Thank you
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Not what I expected but still looks good. Thanks.
Thanks for the article.
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