Spinach Croquettes (Recipe)

 

This recipe begs for experimentation.  Try some different  cheeses, or a combination of two cheeses. Or, use kale, chard, or arugula instead of spinach. If you’d like a richer flavor, fry the croquettes in butter instead of oil. You can even try 2-3 large shallots in place of the onion.

Spinach Croquettes

Ingredients:

  • Salt
  • 2 Pounds fresh spinach, timed and washed
  • 1 Medium onion, roughly chopped
  • 2 Eggs, lightly beaten
  • 1/2 Cup grated gruyere cheese
  • 1/2 Cup bread crumbs
  • Freshly ground pepper
  • 4 Tablespoons olive oil, divided

Instructions:
1. In a large pot over high heat, bring salted water to a boil. Toss in spinach and onion in the boiling water and cook until the spinach has wilted, around 1 minute. Drain. Let cool for a few minutes.
2. Chop wilted spinach. Transfer spinach, and onions, to a large bowl. Stir in lightly beaten eggs, gruyere and breadcrumbs and combine until well mixed. Season with salt and pepper to taste.
3. Shape the spinach mixture into little cakes. You should be able to make about 10. Having trouble? If the mixture is too dry, add another egg or a tablespoon of milk. Too wet and loose? Add some more breadcrumbs.
Over medium heat, heat half of the oil in a large, nonstick skillet. Transfer half of the spinach cakes and cook, taking care not to overcrowd the pan, for about 5 minutes. After the cakes have browned evenly but haven’t burned, flip over and cook for another 5 minutes. Add the remaining oil and repeat with remaining cakes.

Recipe Credit: Mark Bittman.

More Spinach Recipes:
Creamy Spinach & Broccoli Soup (Recipe)
Spinach & Sweet Potato Curry
The Best Spinach Salad Ever (Recipe)

73 comments

Harshiita Sharma
Harshita S4 years ago

THANKS!!

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Val M.
Val M4 years ago

Thanks

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Beverly M.
Past Member 4 years ago

Can't wait to try this ~ sounds yummy!

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Paul Girardin
Paul Girardin4 years ago

Thanks for sharing!

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Manuela C.
Manuela C4 years ago

yum

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Charlene Rush
Charlene Rush4 years ago

Having a strata for breakfast, certainly, is a wonderful to eat eggs and spinach. You prepare it the night before, put it in the frig, put it in the oven in the morning, while you prepare for the day.
The best thing about these lovely baked breakfasts, is you can add any of your favorite ingredients, and you can cut the recipe in half or in quarters.

I think my next one will be a spinach strata with cottage cheese and mushrooms.
Don't be fearful of experimenting.

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Despina Vekris
Despina Vekris4 years ago

ty

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Catchy Orange
Maria Guimaraes4 years ago

Thanks for sharing .

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Mary T.
Mary T4 years ago

another spinach recipe I'll try out :) thank you

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Autumn S.
Autumn S4 years ago

I want to try this one, thanks :)

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