START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x

Sri Lankan Cabbage – recipe

Sri Lankan Cabbage – recipe

This savory recipe will convert even the most confirmed non-cabbage-eaters. It comes to us from Joan Dye Gussow, a courageous and inspiring pioneer in living a local and organic foods lifestyle. She admits that she was not a cabbage fan until she tasted this “amazingly tasty” dish, learned from a Sri Lankan scholar attending a January meeting in Norway. She affirms that this recipe warms up even a Norwegian winter!

INGREDIENTS

2 or more onions, thinly sliced
1 to 2 tablespoons butter or olive oil
1 teaspoon turmeric
several whole cardamom pods
several whole cloves
2 to 3 cloves garlic, finely chopped
1 head cabbage, thinly sliced
salt to taste

1. Saute onions in butter or olive oil with garlic and spices until onions are soft, around 8 minutes.

2. Add cabbage and stir-fry until tender. Add salt to taste and serve.

Makes 4 servings.

Read more: Food, All recipes, Side Dishes

Adapted from This Organic Life by Joan Dye Gussow (Chelsea Green Publishing, 2001). Copyright (c) by Joan Dye Gussow, 2001. Reprinted by permission of Chelsea Green Publishing.
Adapted from This Organic Life by Joan Dye Gussow (Chelsea Green Publishing, 2001).

have you shared this story yet?

go ahead, give it a little love

Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

This Organic Life

Confessions of a suburban homesteader.buy now

10 comments

+ add your own
7:27AM PST on Feb 15, 2013

Thanks for the recipe Annie

9:17AM PDT on Sep 26, 2012

Thanks.

8:25AM PDT on Jul 31, 2012

Sounds wonderful, will certainly give this one a try. Cabbage, especially red cabbage is tasty.

10:37AM PDT on Apr 30, 2012

Sounds wonderful. Thanks for posting the recipe Annie.

4:50AM PST on Dec 12, 2011

Thanks for the article.

6:34AM PST on Nov 22, 2011

If I have time, I'll try out this recipe. :-)

6:34AM PST on Nov 22, 2011

Can I use powdered cardamom?

9:49AM PST on Nov 7, 2011

Thank you

7:36PM PST on Nov 6, 2011

Yummy! Love this healthy recipe. Thanks for posting.

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.




Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.