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Stewed Mushroom Tacos (Recipe)

Stewed Mushroom Tacos (Recipe)

 

The mushroom filling will keep for about a week if stored in the fridge. That is, of course, if you don’t gobble it up in one sitting!

Stewed Mushroom Tacos.

Ingredients:

  • 1 Large, ripe tomato
  • 1 Cloves garlic, peeled and roughly chopped
  • 12 Ounces fresh mushrooms, washed and cut into 1/2-inch pieces
  • 1/2 Medium yellow onion, diced
  • 1 Jalapeño, stemmed, seeded and finely minced (or more to taste)
  • Juice 1/2 small lime
  • 1 Tablespoon vegetable oil
  • 1/2 Teaspoon salt, or more to taste
  • Corn or flour tortillas.
  • Chopped fresh cilantro, for serving (optional)
  • Crumbled Mexican white cheese, like Cojita or Queso Fresco, for serving (optional)

Instructions.
1. Roast tomato. Place oven rack as close to the top of the oven as possible. Preheat broiler. Place tomato on a baking sheet lined with foil. Roast for 12-15 minutes, turning half way through, until blackened and soft. Peel, core, and roughly chop.
2. Place roughly chopped tomato and garlic in a food processor and puree. Set aside.
3. In a medium saucepan over medium-high heat, bring mushrooms, onion, chile, lime juice, vegetable oil and 2/3 cup water to a boil. Cover saucepan and cook for 3 minutes. Uncover and continue cooking until all the liquid has been absorbed and the mushrooms are frying in the oil. Add tomato-garlic mixture to the saucepan and cook for an additional 5 minutes, or until the mixture has thickened. Warm up tortillas in the oven or on the stove if you like. Spoon mushroom mixture into tortilla, top with anything else you’re using, and serve.

Recipe Adapted From: Rick Bayless.

Read more: Appetizers & Snacks, Eating for Health, Entrees, Food, Vegan, Vegetarian, , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

63 comments

+ add your own
8:13AM PST on Feb 3, 2014

I love mushrooms, this sounds amazing, only wish there were pictures to make sure I am making this correctly lol. I am a visual person, other than no pictures, great recipe sounds amazing.

6:50PM PST on Jan 25, 2014

This sounds awesome for a vegetarian ~ I'm going to try it asap! Thank you!

7:10AM PST on Jan 18, 2014

I love all kind of mushrooms, but never thought of having them with tacos. Thanks for sharing, would have to try with some small changes to the receipe.

4:31AM PST on Jan 17, 2014

Thank you Katie, for Sharing this!

6:21AM PST on Jan 16, 2014

Thanks for the delicious recipe.

3:39PM PST on Jan 15, 2014

Sounds good!

10:46AM PST on Jan 15, 2014

ty

9:14AM PST on Jan 15, 2014

thank you

6:33AM PST on Jan 15, 2014

Thanks

3:19AM PST on Jan 15, 2014

Sounds healthy+yummy-thanks

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