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Loading...Stovetop Baked Apples Recipe
- Annie B. Bond
- December 26, 2002
- 8:23 pm
- 24 comments
This makes a fabulous quick-and-easy dessert: it takes so much less time than the oven-baked version, but the results are just as healthful and delicious. They may be served warm or cold, and you can even fill the hollowed apples with granola for a super-nutritious breakfast. A lovely treat for the holidays that won’t break your calorie allowance for the day!
INGREDIENTS
4 to 6 very large baking apples (Granny Smiths are good)
1 1/2 cups vegetarian mincemeat or granola
1. Scrub and core apples.
2. Stuff hollows with about 1/4 cup mincemeat or granola, then place apples in a 10” lidded skillet or pan and pour in water to a depth of 1”.
3. Bring water to a boil, then reduce heat and simmer, covered, for 20 minutes.
4. If you want your granola to have a crispy topping, finish cooked apples under the broiler 6” from heat source, checking often to prevent burning. Serve warm or cold.
Serves 4 to 6.
Read more: Food, All recipes, Desserts, apples, granola, recipe
Inspired by Vegetarian Meals for People-on-the-Go, by Vimala Rodgers (Hay House, 2002).
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Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
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24 comments
+ add your ownThanks
Thanks.
This looks oh so easy and tasty. Did I mention easy?
thnx for this
Thank you for sharing.
How wonderful, thank you...
Thank you
I'm looking forward to trying this out with cinnamon added, as Renee suggested.
Thanks for the recipe.
yum
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